GLUTEN-FREE DOUBLE CHOCOLATE BISCOTTI
Make and share this Gluten-Free Double Chocolate Biscotti recipe from Food.com.
Provided by katii
Categories Dessert
Time 1h5m
Yield 16 biscotti, 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 6 ingredients in a bowl.
- Combine eggs, egg whites, vanilla, and creme de cacao in a separate bowl; beat with a fork.
- Add egg mixture to flour mixture; mix (dough may feel slightly dry).
- Lightly knead 8 to 10 minutes; form into a 16" oval roll that is 1 1/2" thick in the centre.
- Place on a lightly greased baking sheet and bake in a preheated 350* oven for 30 minutes.
- Cool on a wire rack and cut, slightly on the diagonal, into 1/2" slices.
- Reduce oven heat to 325* and bake, cut side down, for 10 minutes.
- Turn over and bake for an additional 10 minutes until crisp (centres may be slightly soft, but will harden up when cooled).
- Remove to wire rack to cool.
- Enjoy!
Nutrition Facts : Calories 138.4, Fat 2.1, SaturatedFat 1, Cholesterol 23.2, Sodium 116.6, Carbohydrate 27.6, Fiber 1.6, Sugar 12.1, Protein 3.1
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Md Saiham
[email protected]These biscotti were delicious! I would definitely recommend them to others.
chris redfeild
[email protected]I'm not sure what I did wrong, but my biscotti turned out really dry.
Kemar Campbell
[email protected]These biscotti were a bit too dense for my taste, but they were still enjoyable.
Aliahmd
[email protected]I loved the crispy texture of these biscotti. They were the perfect afternoon snack.
Rita Uranw
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
Corey
[email protected]Overall, I thought these biscotti were pretty good. They were easy to make and turned out well.
Salman Mashal
[email protected]I thought these biscotti were just okay. They weren't as flavorful as I was hoping.
Main Account
[email protected]These biscotti were really good, but they were a lot of work to make.
Z A Y E R
[email protected]I found the recipe to be a bit confusing.
Job van den Aakster
[email protected]These biscotti were a bit too dry for my taste.
Brandilyn Ballard
[email protected]Delicious! I'll definitely be making these again.
Frankie berna
[email protected]These biscotti were easy to make and turned out great! I used dark chocolate chips and they were perfect.
Marico Verwey
[email protected]I'm not a huge fan of biscotti, but these were really good. They were crispy and flavorful, and the chocolate chips added a nice touch.
Jubril Zakari
[email protected]These biscotti were a hit at my party! Everyone loved them, even my friends who aren't gluten-free.
Antonio Roda
[email protected]I've tried many gluten-free biscotti recipes, and this is by far the best. The texture was perfect and the chocolate flavor was rich and decadent.
Ifunanya Thomas
[email protected]These biscotti were amazing! They were so easy to make and turned out perfectly crispy. I loved the double chocolate flavor.