GLUTEN-FREE DOUBLE CHOCOLATE PEANUT BUTTER PUDDING PIE
Love chocolate and peanut butter? This is the pie for you. Decadent chocolate pudding and peanut butter top a crunchy chocolaty crust made from Chocolate Chex® cereal.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 6
Number Of Ingredients 10
Steps:
- In small bowl, stir together cereal and melted butter. Press in bottom and up side of ungreased 9-inch pie pan. Refrigerate until set, about 30 minutes. Heat oven to 350°F. Bake crust 15 minutes. Sprinkle with one-third of the chopped chocolate.
- Meanwhile, in large heatproof bowl, mix cocoa and remaining chopped chocolate; reserve. In 1-quart heavy saucepan, heat half-and-half over medium-high heat until almost boiling. In medium heatproof bowl, beat sugar, egg and egg yolks with whisk until pale yellow. Slowly beat in half of the hot half-and-half, then stir egg mixture back into remaining half-and-half in saucepan. Reduce heat to medium. Heat mixture just to boiling. Cook, beating with whisk, about 1 minute or until thickened. Pour through sieve into reserved cocoa mixture; beat with whisk until smooth. Pour into crust; refrigerate 30 minutes.
- Wipe out saucepan. Add 6 tablespoons cream. Heat to boiling over medium-high heat. Place vanilla baking chips and peanut butter in medium heatproof bowl. Pour hot cream on top and let stand until chocolate is melted, about 2 minutes; beat with whisk until smooth. Spread evenly over chilled pie. Refrigerate until firm, about 1 1/2 hours.
- To serve, top servings of pie with whipped cream and chocolate shavings.
Nutrition Facts : Calories 920, Carbohydrate 86 g, Cholesterol 180 mg, Fat 9 1/2, Fiber 4 g, Protein 13 g, SaturatedFat 34 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 65 g, TransFat 1 g
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Bearded Bassin 2019
[email protected]I can't wait to try this pie! It looks amazing.
Lashonda Howard
[email protected]This pie is a great way to use up leftover chocolate and peanut butter.
Millicent Blignaut
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's so delicious and satisfying.
Mitchell Matsepane
[email protected]I've made this pie several times, and it's always a success. It's the perfect dessert for any occasion.
manik hosen
[email protected]This pie is so easy to make, and it's always a hit with my friends and family.
Laura Rurak
[email protected]I made this pie for my friend's birthday, and she loved it. She said it was the best pie she'd ever had.
Gabby Stewart
[email protected]This is the best gluten-free pie I've ever had! It's so creamy and chocolatey.
Haji Gull
[email protected]The pie was a little too dense for my taste, but the flavor was great.
xxxtentacion letsgoo
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Infinitely 0
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this pie. The chocolate flavor really shines through.
Salman Bajwa
[email protected]Great recipe! The pie was a hit at my party.
David Derosa
[email protected]The pie was easy to make and turned out great! My family loved it.
Abdulrahman Mahmoud
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Mmk Manim
[email protected]This pie is absolutely delicious! The chocolate and peanut butter flavors are perfectly balanced, and the texture is creamy and smooth.
Mariah Martin
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
BM Boshor
[email protected]This pie was a huge hit with my family! The chocolate and peanut butter flavors were perfect together, and the texture was smooth and creamy.