GLUTEN FREE DOUBLE CHOCOLATE PEANUT BUTTER PUDDING PIE RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- In small bowl, stir together cereal and melted butter. Press in bottom and up side of ungreased 9-inch pie pan. Refrigerate until set, about 30 minutes. Heat oven to 350°F. Bake crust 15 minutes. Sprinkle with one-third of the chopped chocolate. Meanwhile, in large heatproof bowl, mix cocoa and remaining chopped chocolate; reserve. In 1-quart heavy saucepan, heat half-and-half over medium-high heat until almost boiling. In medium heatproof bowl, beat sugar, egg and egg yolks with whisk until pale yellow. Slowly beat in half of the hot half-and-half, then stir egg mixture back into remaining half-and-half in saucepan. Reduce heat to medium. Heat mixture just to boiling. Cook, beating with whisk, about 1 minute or until thickened. Pour through sieve into reserved cocoa mixture; beat with whisk until smooth. Pour into crust; refrigerate 30 minutes. Wipe out saucepan. Add 6 tablespoons cream. Heat to boiling over medium-high heat. Place vanilla baking chips and peanut butter in medium heatproof bowl. Pour hot cream on top and let stand until chocolate is melted, about 2 minutes; beat with whisk until smooth. Spread evenly over chilled pie. Refrigerate until firm, about 1 1/2 hours. To serve, top servings of pie with whipped cream and chocolate shavings.
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salma maarouf
[email protected]I loved this pie! The chocolate and peanut butter flavors were perfect together. The crust was also very good. I would definitely make this pie again.
Ben Bywater
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Maya Al itawi
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this pie. The chocolate flavor was very rich and the peanut butter filling was creamy and smooth. I would definitely make this pie again.
Hamzar Ali
[email protected]This pie was a huge hit at my potluck. Everyone loved the combination of chocolate and peanut butter. I will definitely be making this pie again.
Dinesh Mainali
[email protected]I had some trouble getting the crust to come together, but other than that the pie was easy to make. The filling was delicious and the crust was flaky. I would definitely make this pie again.
Simone Jackson
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar next time.
Sasha Jonny
[email protected]I made this pie for my wife's birthday and she loved it. She said it was the best gluten-free pie she had ever had. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to anyone looking for a special
Liliana Padgett
[email protected]This pie was a bit more time-consuming to make than I expected, but it was worth it. The end result was a beautiful and delicious pie that was enjoyed by everyone at my dinner party.
Phillip Bellinger
[email protected]I'm always looking for new gluten-free desserts to try, and this pie did not disappoint. The crust was easy to make and the filling was creamy and delicious. I loved the combination of chocolate and peanut butter. I will definitely be making this pie
7amoody
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it. The chocolate and peanut butter flavors are amazing together, and the crust is the perfect balance of flaky and chewy.
An Us
[email protected]I made this pie for my son's birthday party and it was a huge success. The kids loved the chocolate and peanut butter flavors, and the adults appreciated that it was gluten-free. The pie was easy to make and it looked very impressive.
Bruce Frasher
[email protected]I'm not usually a fan of peanut butter desserts, but this pie was surprisingly good. The chocolate and peanut butter flavors complemented each other perfectly, and the crust was flaky and delicious. I would definitely make this pie again.
Levi Goodwin
[email protected]I followed the recipe exactly and the pie turned out perfectly. The texture was smooth and creamy, and the chocolate and peanut butter flavors were perfectly balanced. I would highly recommend this recipe to anyone looking for a delicious and gluten-
Eyoab Sintayehu
[email protected]This gluten-free double chocolate peanut butter pudding pie was a hit at our last family gathering. Everyone loved the rich chocolate flavor and the creamy peanut butter filling. The crust was perfectly flaky and held up well to the filling. I will d