GLUTEN-FREE DREAMY PEANUT BUTTER, BANANA & OATMEAL ELVIS BAR
The generous amount of Peanut Butter makes these bars taste rich and creamy, the banana keeps it *ultra* moist and takes on a mellow background flavor, and the oatmeal holds it all together PLUS some chocolate thrown in for good measure :) These are better the next day, don't contain eggs or flour, and are a good way to use up some ripe bananas!
Provided by roweena
Categories Bar Cookie
Time 40m
Yield 16 squares/bars, 16 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 350 degrees. Grease or spray an 8 x 8 inch baking pan and set aside.
- In a large mixing bowl combine the first 4 ingredients and cream together well. Add in the vanilla, stir, then add in the peanut butter. Stirring carefully so you don't spill, work in all of the peanut butter until in is completely incorporated.
- Sprinkle the baking soda over the entire mixture, add in the oatmeal and chocolate chips and blend until well combined.
- Pour into the 8 x 8 baking pan and bake for 30-35 minutes. Top should be nice and brown and center will still be slightly wiggly/moist. Allow to cool completely before cutting into them.
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Fardin Rahi
[email protected]I love this recipe because it's so versatile. You can add different nuts, seeds, or dried fruit to change up the flavor.
Phumla Nsele
[email protected]These bars are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great too.
Carolyn Martarano
[email protected]I've made this recipe several times now and it's always a hit. The bars are so easy to make and they're always delicious.
Jawad Balouch
[email protected]These bars are so good! I love the gooey center and the crispy edges. The peanut butter and banana flavors are perfect together.
Debanjon Karmaker
[email protected]I made these bars for my kids and they loved them! They're a great healthy snack that's also fun to eat.
Jiralal Sah
[email protected]This recipe is a keeper! The bars are so easy to make and they taste amazing. I love that they're gluten-free too.
Mdmonir Khan
[email protected]Delicious! I love the combination of peanut butter and banana. The oats add a nice texture and the chocolate chips are a great addition.
Tanveer Awan
[email protected]These bars are the perfect combination of sweet and salty. I love the chewy texture and the peanut butter and banana flavors really shine through.
Azil Labazidral
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser. I often make a double batch so I can freeze some for later.
Dominic Botha
[email protected]This recipe is a great way to use up ripe bananas. I also added some chopped walnuts for extra crunch. The bars turned out delicious and were a perfect grab-and-go breakfast.
Nicholas Awiti
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor and texture. I will definitely be making this again for future gatherings.
Muhammad Zalkifal
[email protected]This gluten-free Elvis bar was a hit with my family! The combination of peanut butter, banana, and oats was perfect, and the chocolate chips added a touch of sweetness. I will definitely be making this again!