GLUTEN-FREE EASY GRASSHOPPER BARS
Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir bar ingredients until soft dough forms. Press dough in bottom of pan. Bake 15 minutes. Cool about 10 minutes.
- In frosting container, stir in mint extract and food color. Spread over bars.
- In small microwavable bowl, microwave glaze ingredients uncovered on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 13 g, TransFat 1/2 g
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Omphile Omphile
[email protected]Overall, I wasn't impressed with these bars. I wouldn't recommend them to others.
Anita Aaron
[email protected]These bars were a disappointment. They didn't taste like I expected them to.
Omar Hallak
[email protected]I'm not a fan of mint, so I wasn't a big fan of these bars.
Pine Wood
[email protected]These bars are a bit too sweet for my taste.
cope nhagen
[email protected]I had some trouble getting the chocolate ganache to set properly.
Abdullahi Musa
[email protected]The chocolate ganache is a bit too rich for my taste, but the mint filling is perfect.
Bryan Bower
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort.
Lacey Pipkin
[email protected]I love that these bars are gluten-free. It makes them a great option for people with celiac disease or gluten intolerance.
Sagheer khan Sagheer khan
[email protected]These bars are a great way to use up leftover chocolate and mint extract.
Alexia Lisbey
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
Md atik Atik
[email protected]These bars are the perfect size for a party or potluck. They're also easy to transport and store.
Osada N. Rajapaksha
[email protected]I love the texture of these bars. The chocolate ganache is rich and creamy, and the mint filling is light and fluffy.
Aksam Sonko
[email protected]These bars are so easy to make, even for a beginner baker. I love that I can make them ahead of time and they're always a crowd-pleaser.
Nvanunji vamilliah
[email protected]I'm not usually a fan of grasshopper desserts, but these bars changed my mind. They're so delicious and easy to make.
sintayehu alemayehu
[email protected]These bars are the perfect combination of chocolate and mint. They're rich and decadent, but they're also light and refreshing.
ovigue Alex
[email protected]I love this recipe because it's so versatile. I've made it with different types of chocolate and mint extract, and it always turns out great.
Starbowy Rick Robinson
[email protected]These grasshopper bars were a hit at my last party! They're so easy to make and they taste delicious.