GLUTEN-FREE EASY STRAWBERRY PIE
Fresh strawberry slices topped on Rice Chex® cereal crust for an easy pie recipe - a perfect dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 10-inch glass pie plate with cooking spray (without flour).
- In food processor, place cereal. Cover; process until crushed. Add remaining crust ingredients. Cover; process until incorporated. Press mixture into pie plate, starting in center and pressing up side. Bake 15 minutes or until golden brown. Cool completely on cooling rack.
- In large bowl, stir strawberries and glaze until covered. Spread filling into crust. Refrigerate 2 hours before serving.
Nutrition Facts : Calories 250, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 15 g, TransFat 0 g
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Angela Deleon
deleon.angela90@yahoo.comThis pie is amazing! The crust is flaky and the filling is bursting with flavor.
Yeon bhuyain
bhuyain_yeon@hotmail.comThis pie is the best! I've made it several times and it's always a hit.
Chinenye Ikechukwu
chinenye-i54@yahoo.comI love this pie! It's so easy to make and it's always a crowd-pleaser.
Abigail McCarthy
mccarthy_abigail6@aol.comThis pie was a disaster! The crust was soggy and the filling was too runny. I'm not sure what went wrong.
Omama Waheed
omama65@aol.comThe crust was a bit dry, but the filling was delicious. I'll try using a different crust recipe next time.
Seyal Yousufzai
seyal-y@yahoo.comThis pie was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Shyleen Clinton
shyleen-c@yahoo.comI'm not a huge fan of strawberry pie, but this one was really good! The crust was flaky and the filling was tart and sweet.
mary o
o@gmail.comThis was my first time making a strawberry pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Faridul Islam
islam1@yahoo.comI've made this pie several times now and it's always a hit! The gluten-free crust is easy to work with and the filling is delicious.
Bashir ali Tanha
bashir.a@hotmail.comThis strawberry pie was a delight! The crust was flaky and buttery, and the filling was bursting with fresh strawberry flavor. It was the perfect summer dessert.