I was in the mood for some brownies, and I like simplified recipes, so this is one I adapted, and it's the closest thing to "real" brownies I've come across.
Provided by Mo2680
Categories Lactose Free
Time 20m
Yield 1 pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Melt margerine.
- Mix dry ingredients togther.
- Add wet ingredients and stir until well blended.
- Put in a greased 9X9 pan.
- Bake for 15-20 min, or until a toothpick comes out clean.
- Enjoy!
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MD Milon Sheikh
[email protected]I've never been a fan of gluten-free and egg-free desserts, but these brownies changed my mind. They're so moist and chocolatey, and I can't believe they're gluten-free and egg-free.
JAYDEN & Skyyy
[email protected]These brownies are the perfect dessert for any occasion. They're delicious, easy to make, and gluten-free and egg-free. I highly recommend them!
Martha Goins
[email protected]These brownies are so easy to make and they're always a hit with my friends and family. I love that they're gluten-free and egg-free, so everyone can enjoy them.
Chukwuma Nwankwo
[email protected]I'm not sure what I did wrong, but my brownies turned out really oily. I think I might have added too much oil.
MS 420
[email protected]These brownies are a bit too sweet for my taste. I think I would have liked them better if they had less sugar.
Dawn Walsh
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free and egg-free brownie recipe for ages. These brownies are everything I've been looking for and more.
Md. Ibrahim Ali
[email protected]These brownies are my new favorite dessert. They're so rich and chocolatey, and I love that they're gluten-free and egg-free. I can finally enjoy brownies without feeling guilty!
Dollar Money
[email protected]I've made these brownies several times now and they're always perfect. They're so easy to make and they're always a crowd-pleaser.
Bishal Das
[email protected]These brownies are delicious! I made them for a party and they were a huge hit. Everyone loved them, even the people who aren't gluten-free or egg-free.
Mutinta Hichilema
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Shaalom Mia
[email protected]These brownies were a bit too dense for my taste. I think I would have liked them better if they were a little lighter and fluffier.
Nusrat Nusrat Akthr
[email protected]I'm not usually a fan of gluten-free and egg-free desserts, but these brownies were surprisingly good. They were fudgy and chocolatey, and I couldn't tell that they were gluten-free or egg-free.
rtabusfan
[email protected]These brownies are a lifesaver for me. I'm allergic to eggs and gluten, so it's hard to find desserts that I can eat. These brownies are delicious and satisfying, and I don't have to worry about them making me sick.
Isaiah Parkison
[email protected]I was really impressed with these brownies. They were easy to make and turned out perfectly. They're moist and chewy, with a rich chocolate flavor. I would definitely recommend them to anyone looking for a gluten-free and egg-free brownie recipe.
Adrianah Gomez
[email protected]These brownies are amazing! They're so fudgy and chocolatey, and I love that they're gluten-free and egg-free. I'll definitely be making these again.