GLUTEN FREE FISH & CHIPS
Okay, so the recipe isn't for fish & chips, just the fish. Chips I'm sure you can figure out yourself! This recipe is from "125 Best Gluten Free Recipes". Just one tip: Do not omit the paprika - it helps the batter to brown!
Provided by zepharum
Categories Whitefish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oil in deep fryer or wok to 350°F.
- In a small bowl, using an electric mixer, beat the egg whites until stiff but not dry. Sift cornstarch and paprika over the beaten egg whites. With a rubber spatula, fold it together. Set aside.
- Rinse fillets under cold running water and pat dry with paper towels. Dredge in sweet rice flour. Dip into prepared batter to generously coat, leaving as much batter on the fish as possible.
- Deep fry the fish for 2 to 4 minutes on each side or until the coating is crisp and the fish is fork tender. Blot on paper towels.
Nutrition Facts : Calories 205.1, Fat 1.2, SaturatedFat 0.2, Cholesterol 62.3, Sodium 116.9, Carbohydrate 17.9, Fiber 0.4, Sugar 0.2, Protein 28.3
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Mike Paschal
[email protected]I highly recommend this recipe to anyone who is looking for a delicious and gluten-free fish and chips recipe.
Joseph Techie
[email protected]These fish and chips are a great way to enjoy a classic British dish without the gluten.
karan singh
[email protected]I served these fish and chips with tartar sauce and malt vinegar. They were delicious!
Md Seyam
[email protected]I added some chopped parsley to the batter for a little extra flavor.
Mama Kyrian
[email protected]I love that this recipe uses almond flour. It gives the batter a nice nutty flavor.
Khadiza Toha
[email protected]I'm a celiac, and I'm always looking for new gluten-free recipes. These fish and chips are a great addition to my recipe repertoire.
Chatiy Akter
[email protected]These fish and chips are a great way to get your kids to eat fish. My kids loved them, and they didn't even realize they were gluten-free.
Seb Keane
[email protected]I've made these fish and chips several times now, and they're always a hit. They're a great meal for a weeknight dinner or a weekend lunch.
Jaden Strode
[email protected]I'm always looking for new gluten-free recipes, and these fish and chips did not disappoint. They were easy to make and tasted great.
Abdur rahman Rafi
[email protected]I made these fish and chips in my air fryer, and they turned out great! They were crispy and delicious, and I didn't have to use any oil.
Pasta Drawsta
[email protected]These fish and chips are a great way to use up leftover fish. I had some salmon that I needed to use up, and these fish and chips were the perfect solution.
Zaryala Noor
[email protected]I'm not a huge fan of fish, but I loved these fish and chips. The batter was so good that I could have eaten it on its own.
Jack Greenberg
[email protected]I made these fish and chips for a party, and they were a hit! Everyone loved them, even the people who are not gluten-free.
Bhogendar Kumar
[email protected]I followed the recipe exactly, and the results were perfect. The fish and chips were crispy on the outside and tender on the inside. My family loved them!
Timothy Lankford
[email protected]I was skeptical about making gluten-free fish and chips, but I was pleasantly surprised. The results were delicious! The batter was light and crispy, and the fish was moist and flaky.
Max Lozano
[email protected]These fish and chips were amazing! The batter was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.