GLUTEN-FREE FLOUR BLEND
Provided by Melissa Clark
Time 10m
Yield a little more than 2 pounds
Number Of Ingredients 6
Steps:
- Mix everything together and store in an airtight container.
Nutrition Facts : @context http, Calories 319, UnsaturatedFat 2 grams, Carbohydrate 65 grams, Fat 3 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 9 milligrams, Sugar 0 grams, TransFat 0 grams
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Ulfat Mansuri
[email protected]This is the best gluten-free flour blend I've ever used. It's so easy to work with and the results are always amazing.
Nuru Nassoro
[email protected]I'm really happy with this flour blend. It's easy to use and produces delicious results. I would definitely recommend it to others.
Christal Vaipa
[email protected]This flour blend is a great option for people with celiac disease or gluten intolerance. It's also a good choice for people who are looking for a healthier alternative to traditional wheat flour.
And1 Mekeshdedaj
[email protected]I was really impressed with this gluten-free flour blend. It's the best one I've tried so far. The texture and flavor are both great.
Haroon Taufiq
[email protected]This flour blend is a lifesaver! I'm so glad I found it. It's made it so much easier to enjoy my favorite baked goods without having to worry about getting sick.
Miguel Campos
[email protected]I've been using this flour blend for a few months now and I'm really happy with it. It's easy to use and produces great results. I would definitely recommend it to others.
Olatunji Amos (Gbenga)
[email protected]I'm new to gluten-free baking, so I was a bit intimidated by this recipe. But it turned out to be really easy to follow and the results were amazing! I'll definitely be using this flour blend again.
Huda g
[email protected]This flour blend is a bit pricey, but it's worth it. The quality is excellent and the results are delicious.
Ekene Eric Okorie
[email protected]I was so excited to try this gluten-free flour blend, but I was disappointed with the results. The texture was grainy and the flavor was bland. I won't be using it again.
Randy Foland
[email protected]I've used this flour blend to make everything from cakes to cookies to bread, and it's always turned out great. I highly recommend it!
Nourhan Hassan
[email protected]This is the perfect flour blend for people with celiac disease or gluten intolerance. It's also a great option for people who are looking for a healthier alternative to traditional wheat flour.
Kayise
[email protected]I love that this flour blend is made with all natural ingredients. I can feel good about feeding it to my family.
Aklima Islam
[email protected]This gluten-free flour blend is a game-changer! I've tried so many different blends, but this one is by far the best. It's so easy to work with and produces delicious results.