GLUTEN-FREE GARDEN FRESH GREEK SALAD

Gluten-Free Garden Fresh Greek Salad image

Enjoy this tasty salad made using veggies that is ready in 20 minutes - perfect if you love Greek cuisine.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 13

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Ingredients

3 tablespoons fresh lemon juice
1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon Dijon mustard
1/4 teaspoon pepper
1 clove garlic, finely chopped
1 bag (10 oz) ready-to-eat romaine lettuce
3/4 cup chopped seeded peeled cucumber
1/2 cup sliced red onion
1/4 cup sliced Kalamata olives
2 medium tomatoes, seeded, chopped (1 1/2 cups)
1/4 cup reduced-fat feta cheese

Steps:

In small bowl, beat all dressing ingredients with wire whisk.
In large bowl, toss all salad ingredients except cheese. Stir in dressing until salad is well coated. Sprinkle with cheese.

Nutrition Facts : Calories 45, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 3 g, TransFat 0 g

*** Explore more Gluten-Free Garden Fresh Greek Salad Recipes »

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Dan Giesbrecht

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This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this salad is a great way to use them up.

rasul minihaj

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I like to add a little bit of grilled chicken or fish to this salad for a more complete meal.

Ishfaq jakhrani

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This salad is a great make-ahead dish. You can make it a day or two in advance and it will still be delicious.

Chichawatni cerket Sohail ahmad

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I love the simplicity of this salad. It's just a few fresh ingredients tossed together, but the result is delicious.

Francis Mwanza

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This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.

Hadii Jee

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I've made this salad several times and it's always a hit. It's a great summer salad that's also healthy and refreshing.

Arif Ahmed Hridoy

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This is my new favorite Greek salad recipe. It's so easy to make and it's always a crowd-pleaser.

Philemon Ubah

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I made this salad for a potluck and it was a huge success. Everyone raved about how delicious it was.

Taha Qaiser

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This salad is a great way to use up fresh summer vegetables. I love the combination of flavors and textures.

Tom Dean

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I'm always looking for new gluten-free recipes, and this one is a keeper. The dressing is tangy and delicious, and the vegetables are crisp and refreshing.