GLUTEN-FREE GINGERBREAD CAKE
Five different kinds of flour blend to make a moist, rich gingerbread cake that's totally gluten free. Flavored with molasses, buttermilk and just a bit of pepper, this dessert is a new fall classic.
Categories Dessert
Time 2h5m
Yield 10
Number Of Ingredients 20
Steps:
- Heat oven to 350°F. Butter 13x9-inch pan. Place foil in pan, overlapping foil on 2 sides of pan. Butter the foil.
- In large bowl, sift flours. Add xanthan and guar gums, baking soda, baking powder and spices. Mix together with whisk; set aside.
- In large bowl, beat butter and sugars with electric mixer on medium speed about 5 minutes or until fluffy. Beat in eggs one at a time until well blended. Beat in molasses and buttermilk (dough may look curdled).
- Add flour mixture to wet ingredients about 1/2 cup at a time, making make sure it is incorporated before adding more. Add hot water; mix 1 minute.
- Spread batter in pan. Bake about 40 minutes or until toothpick inserted in center comes out clean. Cool in pan until just slightly warm. Remove gingerbread on foil; slide onto board for cutting.
Nutrition Facts : Calories 430, Carbohydrate 72 g, Cholesterol 70 mg, Fat 2, Fiber 6 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 31 g, TransFat 0 g
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Nader Alsufyani
a.n18@gmail.comThis was a great recipe! The cake was easy to make and turned out perfectly. It was a big hit with my family and friends.
Hacker 2.0
2@yahoo.comI'm not a huge fan of gingerbread, but this cake was really good. It was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely make this again.
Amrita Pangali
p55@yahoo.comThis is the best gluten-free gingerbread cake recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love the addition of molasses and ginger.
amumpire phiona
a_p64@gmail.comThis cake was so moist and flavorful. I loved the addition of molasses and ginger. The glaze was the perfect finishing touch.
Orafentse Brown
obrown@gmail.comI love this recipe! It's so easy to make and the cake always turns out moist and delicious. I've made it several times and it's always a hit.
Rosella
rosella41@hotmail.comThis was a great recipe! The cake was easy to make and turned out perfectly. It was a big hit with my family and friends.
Louis Arevalos
larevalos@aol.comI'm not a huge fan of gingerbread, but this cake was really good. It was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely make this again.
Rafiq Latief
latiefr@hotmail.co.ukThis is the best gluten-free gingerbread cake recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love the addition of molasses and ginger.
Mc Devil
devil.mc@yahoo.comI made this cake for a holiday party and it was a hit. Everyone loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Astikhar Khan
khan-a@hotmail.comThis cake was a bit too spicy for my taste. I think I would have liked it better if I had used less ginger. Otherwise, it was a good recipe.
Sheerz ali Sheerz ali
asheerz75@gmail.comI was so excited to try this recipe, but unfortunately, it didn't turn out well for me. The cake was dry and crumbly, and the glaze was too thick. I'm not sure what went wrong.
Md Topazzal Hossen
md_t16@hotmail.comMy family loved this cake. It was so moist and delicious. The glaze was the perfect addition. I will definitely be making this again.
Leilani Isenhower
l@yahoo.comThis recipe is a keeper! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again for Christmas.
Md Badhon Hossan
m.h@gmail.comI love this recipe! It's so easy to make and the cake always turns out moist and delicious. I've made it several times and it's always a hit.
Jathen Varner
v.jathen@yahoo.comThis was a great recipe! The cake was easy to make and turned out perfectly. It was a big hit with my family and friends.
derick okinyi
d_okinyi@aol.comI'm not usually a fan of gingerbread, but this cake changed my mind. It was so moist and flavorful, and the glaze added a nice sweetness. I would definitely recommend this recipe.
Jaylee Larson
jaylee_l@yahoo.comThis gingerbread cake was absolutely delicious! The texture was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.