Best 2 Gluten Free Gingerbread Cake Recipes
Celebrate the holiday season with a delicious and festive gluten-free gingerbread cake! This delectable treat is perfect for those with gluten sensitivities or celiac disease, as well as those looking for a healthier alternative to traditional gingerbread cake. With its moist and flavorful texture, warm spices, and irresistible aroma, this gluten-free gingerbread cake will surely become a favorite holiday tradition.
Here are our top 2 tried and tested recipes!
LOW-FAT GLUTEN-FREE GINGERBREAD CAKE
Make and share this Low-Fat Gluten-Free Gingerbread Cake recipe from Food.com.
Provided by Chef A. Rocuant
Categories Breakfast
Time 35m
Yield 9 portions, 9 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients.
- Combine wet ingredients.
- Combine wet and dry ingredients.
- Pour into lightly greased 8" x 8" pan.
- Bake 30 minutes at 300*F convection oven, or 30-40 minutes 350*F conventional oven.
Nutrition Facts : Calories 170.8, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.5, Sodium 131.3, Carbohydrate 39.9, Fiber 1.8, Sugar 17.4, Protein 3
GLUTEN-FREE GINGERBREAD CAKE
Five different kinds of flour blend to make a moist, rich gingerbread cake that's totally gluten free. Flavored with molasses, buttermilk and just a bit of pepper, this dessert is a new fall classic.
Categories Dessert
Time 2h5m
Yield 10
Number Of Ingredients 20
Steps:
- Heat oven to 350°F. Butter 13x9-inch pan. Place foil in pan, overlapping foil on 2 sides of pan. Butter the foil.
- In large bowl, sift flours. Add xanthan and guar gums, baking soda, baking powder and spices. Mix together with whisk; set aside.
- In large bowl, beat butter and sugars with electric mixer on medium speed about 5 minutes or until fluffy. Beat in eggs one at a time until well blended. Beat in molasses and buttermilk (dough may look curdled).
- Add flour mixture to wet ingredients about 1/2 cup at a time, making make sure it is incorporated before adding more. Add hot water; mix 1 minute.
- Spread batter in pan. Bake about 40 minutes or until toothpick inserted in center comes out clean. Cool in pan until just slightly warm. Remove gingerbread on foil; slide onto board for cutting.
Nutrition Facts : Calories 430, Carbohydrate 72 g, Cholesterol 70 mg, Fat 2, Fiber 6 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 31 g, TransFat 0 g
Tips:
- For a chewier cake, use molasses instead of honey.
- If you don't have xanthan gum, you can substitute cornstarch or arrowroot powder.
- Be sure to measure your flour correctly. Too much flour will make the cake dry and dense.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting or serving.
Conclusion:
This gluten-free gingerbread cake is a delicious and festive treat that is perfect for the holidays. It is easy to make and can be enjoyed by people with and without gluten sensitivities. With its warm and spicy flavor, this cake is sure to be a hit at any gathering. So, preheat your oven and get ready to bake this delicious gluten-free gingerbread cake!
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