GLUTEN-FREE HAZELNUT CHEESECAKE WITH SALTED CARAMEL GLAZE
Provided by Catherine Saint Louis
Categories dessert
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Heat the oven to 325. Make the crust: Combine all the ingredients in the bowl of a food processor and pulse until mixture looks like coarse pea-size crumbs, about 10 to 15 seconds.
- Press the mixture into the bottom of a 9-inch or 10-inch springform pan. Transfer to the oven and bake for 15 minutes; set aside to cool.
- Meanwhile, combine all ingredients for the filling in the bowl of the food processor and purée until smooth. Pour the mixture into the cooled crust and bake for 1 hour, or until set in the center, up to 15 minutes longer. Let cool and then chill until fully set, preferably overnight.
- Make the glaze: put the sugar and the water in a small saucepan over medium-high heat and allow the sugar to caramelize. When the mixture is a medium-amber color, about 8 minutes, pull the pot off the heat and add the heavy cream. When the bubbles subside, add the butter. Continue stirring until all the butter has been incorporated; add salt to season and let cool.
- Remove the cake from the refrigerator and release from the pan. Pour the warm glaze over it to serve.
Nutrition Facts : @context http, Calories 540, UnsaturatedFat 10 grams, Carbohydrate 64 grams, Fat 31 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 17 grams, Sodium 393 milligrams, Sugar 55 grams, TransFat 0 grams
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Camille Irizarry
[email protected]This cheesecake was absolutely divine! The crust was perfectly crumbly, the cheesecake filling was smooth and creamy, and the salted caramel glaze was the perfect finishing touch. I will definitely be making this again soon!
Elmer Hannette
[email protected]I loved the flavor of this cheesecake, but the texture was a little too dense for my taste. I would recommend using less cream cheese next time.
Soyal Khan
[email protected]This cheesecake was easy to make and turned out perfectly! The crust was crispy and the cheesecake filling was creamy and delicious. The salted caramel glaze was the perfect finishing touch.
Benjamin Hopper
[email protected]I'm not a fan of hazelnuts, but I still enjoyed this cheesecake. The cheesecake filling was smooth and creamy, and the salted caramel glaze was delicious. I would recommend this recipe to anyone who loves cheesecake.
Lokendra Magar
[email protected]This cheesecake was amazing! The hazelnut flavor was so unique and delicious, and the salted caramel glaze was the perfect finishing touch. I will definitely be making this again.
Solace Osakwe
[email protected]The cheesecake was good, but the glaze was a little too salty for my taste. I would recommend using less salt next time.
Tego Parisky
[email protected]I'm so glad I tried this recipe! The cheesecake was creamy and delicious, and the salted caramel glaze was the perfect finishing touch. I will definitely be making this again.
Confi Siwela
[email protected]This cheesecake was a bit too sweet for my taste, but the flavor was still good. I would recommend using less sugar next time.
Mason Vela
[email protected]This cheesecake was absolutely stunning! I loved the presentation, and the taste was even better. The hazelnut flavor was perfectly complemented by the salted caramel glaze.
Noman Zubair
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out as well as I hoped. The crust was too thick and the cheesecake filling was a little too dense. I'll have to try again!
Yedidya Telahun
[email protected]This cheesecake was so easy to make! I was able to whip it up in no time, and it turned out perfectly. The flavor was amazing, and the glaze was the perfect finishing touch.
lorraine Wilson
[email protected]The crust was a little too crumbly for my taste, but the cheesecake filling and salted caramel glaze were both delicious. I would recommend using a different crust recipe next time.
Yolanda Kearney
[email protected]This cheesecake was a hit at my party! Everyone loved the unique flavor combination of the hazelnuts and salted caramel. I will definitely be making this again for future gatherings.
Thamnzo Mvulani
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The hazelnut flavor was subtle but present, and the salted caramel glaze was the perfect balance of sweet and salty. I would definitely recommend this recipe.
Mirza Shaheryar
[email protected]This gluten-free hazelnut cheesecake with salted caramel glaze was absolutely divine! The crust was perfectly nutty and buttery, the cheesecake filling was smooth and creamy, and the salted caramel glaze was the perfect finishing touch. I will defini