GLUTEN-FREE, HIGH-PROTEIN COCONUT FLOUR BREAD-MAKER BREAD RECIPE - (3.7/5)
Provided by MJH
Number Of Ingredients 11
Steps:
- Add all ingredients to bread maker canister, exactly as listed (in order) from top to bottom, but after adding flours make a small well in which to measure in the yeast. Snap the canister back into the bread maker, and turn it onto the "light" quick-bread settings (3-hour cycle). After mixing has been ongoing for about 2 or 3 minutes, using a spatula, push the accumulated flour in the corners toward the paddle center. Then allow the bread maker to go through all kneading and rising cycles to the end. Unplug and using pot-holders pull out canister to cool bread slightly before removing (and the loaf will pop out with a few taps). Depending on your model of bread maker, slight adjustments to liquid might need to be made.
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Siraj Baloch
[email protected]This bread is a bit denser than traditional wheat bread, but it's still very good. I like to toast it and then spread it with almond butter and honey.
Ali Writes
[email protected]I love this recipe! It's so easy to make and the bread always comes out perfect. I've even started experimenting with different flavors, like adding chocolate chips or dried fruit.
Agera Sewuese
[email protected]This is the best gluten-free bread I've ever had. It's so moist and flavorful. I can't believe it's made with coconut flour.
Hassan Kabalan
[email protected]I was skeptical at first, but this bread is surprisingly good! It has a nice crust and a soft, fluffy interior. I'm definitely going to be making this again.
Kei Sky
[email protected]This bread is a game-changer for me. As a celiac, I've been missing out on bread for years. This recipe is so easy to follow and the bread comes out perfect every time.
Syed saqlain Shah
[email protected]I've tried a few gluten-free bread recipes before, but this one is by far the best! The coconut flour gives it a slightly sweet flavor and a moist texture. I also love how easy it is to make in my bread maker.