GLUTEN-FREE HOT BREAKFAST CEREAL
This is a whole grain blend of 8 gluten free grains and seeds which are ground in a coffee grinder and cooked. Since going gluten and casein free I have been unable to find any hot breakfast cereals that we enjoy. So I created this one and the whole family loves it. Serve with brown sugar, agave nectar, honey or fruit.
Provided by Kim
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Grind the basmati rice in a coffee grinder until it resembles a coarse powder. Empty the ground rice into a bowl. Repeat the process with the quinoa, millet, buckwheat, sesame seeds, and flax seeds. Stir in the cornmeal and amaranth. Store in an air tight container in the refrigerator until ready to cook.
Nutrition Facts : Calories 257 calories, Carbohydrate 40.8 g, Fat 8 g, Fiber 6.3 g, Protein 7.9 g, SaturatedFat 1.1 g, Sodium 8 mg, Sugar 0.6 g
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Shawn James
[email protected]I highly recommend this cereal. It's delicious, healthy, and easy to make.
Anthea Flandorp
[email protected]This cereal is the best! I've tried other gluten-free cereals, but this one is by far the best.
sanjoy datta
[email protected]I've made this cereal several times now, and it's always a hit. My friends and family love it!
Raja Talha
[email protected]This cereal is delicious! It's also really healthy, which is a bonus.
Bat Man
[email protected]I'm so glad I found this recipe. I've been trying to find a gluten-free cereal that I can eat for breakfast, and this one is perfect.
SVP Backup
[email protected]I made this cereal for my kids this morning and they loved it! They said it was the best cereal they've ever had.
Fareed Razzaq
[email protected]This cereal is amazing! I've been looking for a gluten-free cereal that actually tastes good, and this one fits the bill. It's also really easy to make, which is a bonus.