GLUTEN-FREE HUEVOS RANCHEROS BREAKFAST PIZZA
Turn the classic Mexican egg dish into a delicious pizza, using Bisquick® Gluten Free mix and Old El Paso® salsa.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray (without flour).
- In medium bowl, stir Bisquick mix, cornmeal, water and 2 eggs. Add 1 cup cheese; stir until blended. Spread in pan. Bake 15 minutes or until set.
- Meanwhile, in 10-inch nonstick skillet, cook chorizo over medium-high heat, stirring frequently, until fully cooked. Remove to small bowl; set aside. Wipe out skillet. Add 6 eggs to skillet; cook over medium-low heat until almost set (eggs will still be moist). Gently stir chorizo into eggs.
- Spread 1/2 cup of the salsa over warm crust. Spoon egg mixture over crust, covering completely. Sprinkle with 1/2 cup cheese.
- Bake 5 minutes or until cheese is melted. Sprinkle with cilantro. Serve with remaining 1/2 cup salsa.
Nutrition Facts : Calories 430, Carbohydrate 31 g, Cholesterol 325 mg, Fat 2, Fiber 1 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 4 g, TransFat 0 g
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Danger Boss
[email protected]Overall, I was very happy with this recipe. It was easy to make, delicious, and a great way to start the day.
Darth Tyranus
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy a delicious and healthy breakfast or brunch.
IBBANPLAYZ
[email protected]The combination of eggs, black beans, and avocado was perfect. I loved the fresh and flavorful taste.
Salifu Awudu
[email protected]I was impressed with how well the gluten-free crust held up. It was crispy and delicious.
Farhan uddin404
[email protected]This was a fun and easy recipe to make. I'm definitely going to make it again.
Hetem Doci
[email protected]I highly recommend this pizza!
quack
[email protected]This pizza is a great way to start the day or to enjoy as a brunch dish.
Martins Esther
[email protected]I love the addition of avocado and salsa to this pizza. It gives it a really fresh and flavorful taste.
My Zecret
[email protected]This pizza is a great way to use up leftover black beans and eggs. It's also a great option for a meatless meal.
Pradip Giri
[email protected]I'm not a big fan of gluten-free crusts, but this one was actually really good. It was crispy and flavorful, and it held up well to the toppings.
Lala Dibakoane
[email protected]This pizza is delicious! The crust is crispy and the toppings are flavorful. I love the combination of eggs, black beans, and avocado.
Lynn Fun
[email protected]I've made this pizza several times and it's always a hit. It's a great way to start the day or to enjoy as a brunch dish. I highly recommend it!
aleem shahid
[email protected]This pizza is a great way to use up leftover black beans and eggs. It's also a great option for a meatless meal. I love the addition of avocado and salsa.
Star!!
[email protected]I was hesitant to try this recipe because I'm not a big fan of gluten-free crusts. But I was pleasantly surprised! The crust was crispy and flavorful, and the toppings were delicious. I'll definitely be making this again.
Gaming with EJ
[email protected]This pizza is a fun and creative way to enjoy huevos rancheros. I love the сочетание flavors and textures. It's a great recipe for a special breakfast or brunch.
Blac Timo
[email protected]I'm always looking for new gluten-free breakfast options, and this pizza is a great addition to my repertoire. It's hearty and flavorful, and it keeps me full all morning.
TUM HAM
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that it's gluten-free and packed with protein. I've made it several times and it's always a hit.
Ibiso Hawartt
[email protected]I made this pizza for a brunch party and it was a huge success! Everyone loved it, even my friends who are not gluten-free. The recipe was easy to follow and the pizza turned out perfectly.
Nesar Uddin
[email protected]This gluten-free breakfast pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the combination of eggs, black beans, and avocado.