GLUTEN-FREE IMPOSSIBLY EASY COCONUT PIE
Enjoy this impossibly easy pie made using Bisquick™ Gluten Free Pancake & Baking Mix that can be ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or cooking spray.
- In large bowl, stir together all ingredients until blended. Pour into pie plate.
- Bake 45 to 50 minutes or until golden brown and knife inserted in the center comes out clean. Store any remaining pie covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 90 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 27 g, TransFat 0 g
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Gana waleed
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Zhanece Shepherd
[email protected]This pie is a little too sweet for my taste.
Nasir Shoukat
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. I'm really happy with how the pie turned out!
Chizoba Chukwukeluo
[email protected]I love that this recipe is gluten-free. It's so hard to find good gluten-free desserts.
ijiwande timileyin
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Mukhta Mukhta
[email protected]I'm not sure what I did wrong, but my pie turned out a disaster. The crust was soggy and the filling was lumpy.
Enock Kiprohrono420
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Armando Childress
[email protected]I made this pie for my gluten-free friend and she loved it! She said it was the best gluten-free pie she's ever had.
saeedjaan solangi
[email protected]This pie was a hit at my party! Everyone loved the creamy coconut filling and the flaky crust.
Aubrey Kagiso
[email protected]Meh.
Matai Ronita
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The crust was too dry and the filling was too sweet. I think I'll stick to my old coconut pie recipe.
Dailyn Brujan
[email protected]This is the best gluten-free coconut pie I've ever had! It's so easy to make and it tastes like it came from a bakery.
Leonard Herbst
[email protected]I'm not a huge fan of coconut, but this pie was amazing! The crust was perfect and the filling was just the right amount of sweetness.
Biancco Gardner
[email protected]This coconut pie was a delightful surprise! The gluten-free crust was flaky and flavorful, and the coconut filling was creamy and rich. I loved the combination of textures and flavors.