GLUTEN-FREE IMPOSSIBLY EASY FRENCH APPLE PIE
Gluten free apple pie? Try our tasty version thanks to Bisquick™ Gluten Free pancake & baking mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
- In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients, using fork, until crumbly; sprinkle over filling.
- Bake 45 to 50 minutes or until knife inserted in center comes out clean. Store in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 51 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 34 g, TransFat 0 g
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Liam Hayes
[email protected]This is the best gluten-free apple pie recipe I've ever tried! Thank you for sharing it!
druin corlet
[email protected]I'm going to try this recipe with different fruits, like peaches or blueberries.
Morse “Tiktokgoodluck” Detective
[email protected]This pie is perfect for a special occasion or just a weeknight dessert.
Muhmmadbuxsh Muhmmadbuxsh
[email protected]I'm not a big fan of gluten-free desserts, but this pie was actually really good!
Ayla Teki
[email protected]This recipe is a keeper! I'll definitely be making it again.
Alex Joy
[email protected]I can't wait to try this recipe! It looks so delicious.
Kristy Blackmon
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Kenya Fynn
[email protected]This pie is super easy to make and it turned out perfectly!
Fahad_2006A
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free apple pie recipe for ages.
Sakib hosen
[email protected]This pie was a hit with my family! Everyone loved the flaky crust and the delicious filling.
Steven Aldridge
[email protected]This was SO good! I've never had a gluten-free pie crust that was so flaky and buttery. And the filling was perfectly sweet and tart.