GLUTEN-FREE MARGHERITA PIZZA
A crust made of cauliflower makes for a delicious wheat-free pizza.
Provided by Alli Shircliff
Categories Main Dish Recipes Pizza Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil and spray with cooking spray.
- Grate cauliflower in a food processor.
- Put a steamer in a saucepan, add water to reach just below bottom, and bring to a boil. Add cauliflower and steam, covered, until tender, 8 to 10 minutes. Transfer to a large plate, spreading it out. Refrigerate, stirring occasionally, until cooled, about 15 minutes. Transfer to a smooth kitchen towel (not terry cloth), gather up towel ends, and twist, firmly squeezing out as much liquid as possible.
- Mix together egg, cheese, parsley, garlic, salt, and pepper in a bowl. Stir in cauliflower with a fork until evenly incorporated. Mound mixture in center of baking sheet; press and shape into a 12-inch round (about 1/4 inch thick).
- Bake until lightly browned, 15 to 18 minutes.
- Spread tomato sauce on crust and add pepperoni (if using), then sprinkle with Italian and parmesan cheeses. Bake until cheese is melted and bubbling, about 5 minutes. Scatter with basil.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 7.6 g, Cholesterol 85.8 mg, Fat 16.2 g, Fiber 2.5 g, Protein 14.6 g, SaturatedFat 8 g, Sodium 865.4 mg, Sugar 3.2 g
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Dylan Bevan
[email protected]This recipe is a waste of time and ingredients.
Hidaed ullah
[email protected]I would not make this pizza again.
Narayan Majumder
[email protected]I'm not sure what went wrong, but this pizza was a disaster.
Fritz Léonard Baltazard
[email protected]I'm sure there are better gluten-free pizza recipes out there.
Malissa Thomas
[email protected]I would not recommend this recipe to others.
Vuyani Matiso
[email protected]Overall, I was a little disappointed with this pizza.
Rahman Ashif
[email protected]The cheese was a little too rubbery.
Victoria Greys
[email protected]I found the sauce to be a little bland.
Amanda Knox
[email protected]The crust was a little too dry for my taste.
Dossco Daly
[email protected]This pizza is a great way to sneak some extra vegetables into your kids' diet.
Rashmi Shrestha
[email protected]I love that this pizza is made with fresh ingredients. It really makes a difference in the flavor.
Md Nazir
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to get kids to eat their vegetables.
ANNIE ADJEI
[email protected]I've been making this pizza for years and it's always a hit. It's a great way to use up leftover vegetables.
Venompen
[email protected]This pizza is so good, I forget that it's gluten-free.
Samuel Halverson
[email protected]I'm always looking for new gluten-free recipes, and this one is a keeper. It's quick and easy to make, and it's always a crowd-pleaser.
Ese Gold
[email protected]This pizza was a lifesaver! My son has celiac disease and he was so excited to finally have a pizza he could eat.
Dorcas Lissu
[email protected]I've tried many gluten-free pizza recipes, but this one is definitely the best. It's so easy to make and it tastes amazing.
Ell ie
[email protected]I'm not gluten-free, but I loved this pizza! The crust was so good, I couldn't tell it was gluten-free.
Siphesande Thiya
[email protected]This gluten-free margherita pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious.