GLUTEN-FREE MOLASSES COOKIES
The best gluten-free molasses cookies are soft and chewy, filled with the flavors of cinnamon, ginger and cloves, dipped in sugar, and, of course, gluten free! These cookies taste just like classic molasses cookies but use Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, a great all-purpose substitution for wheat-based flour. This recipe makes almost 50 cookies, enough to bring to a holiday cookie exchange or perfect for enjoying them at home and freezing the leftovers for later.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 48
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, mix brown sugar, shortening, molasses and egg with spoon. Stir in remaining ingredients except granulated sugar.
- Shape dough by rounded teaspoonfuls into 48 (1-inch) balls. Roll in granulated sugar. Place on ungreased cookie sheet 2 inches apart.
- Bake 9 to 12 minutes or until set and cookies appear dry. Let stand 1 minute; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 6 g, TransFat 0 g
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Suraksha Adhikari
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Debunked Knowledge
[email protected]This recipe is a waste of time and ingredients. The cookies turned out flat and tasteless.
Yeabsira Aklilu
[email protected]I'm not sure why this recipe is rated so highly. I found it to be very bland and unappetizing.
Sami Uzzaman
[email protected]I thought these cookies were just okay. They were a little too chewy for my taste, and the molasses flavor was a bit overpowering.
Qaiser Yaqoob
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Dz Bro FF
[email protected]These cookies are so easy to make. I love that I can just mix everything together and pop them in the oven.
Waqas Khansb
[email protected]I love the molasses flavor in these cookies. They're also really soft and chewy.
Chad Bogue
[email protected]These cookies are a great way to use up leftover molasses. They're also a nice change from the usual chocolate chip cookie.
pir zada
[email protected]I was pleasantly surprised by how good these cookies were. I'm not usually a fan of gluten-free cookies, but these were delicious. They were soft and chewy, and the molasses flavor was perfect.
Dera'Niya Halbert
[email protected]These cookies are amazing! I love the chewiness and the molasses flavor. They're also really easy to make, which is a bonus.
Gaming Belal
[email protected]I've tried many gluten-free cookie recipes, but these molasses cookies are by far the best. They're so soft and chewy, and the molasses flavor is perfectly balanced. I've made them several times now, and they're always a hit with my friends and famil
Sendy Ortiz
[email protected]These gluten-free molasses cookies are a delicious and easy-to-make treat. They have a soft and chewy texture, and the molasses gives them a rich and flavorful taste. I would definitely recommend this recipe to anyone who is looking for a gluten-free