GLUTEN-FREE OATMEAL CHOCOLATE CHIP COOKIES
Delicious cookies, made in one saucepan. Make sure your oats and baking powder are gluten-free.
Provided by Irene
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 35m
Yield 48
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
- Melt margarine in a large saucepan over medium heat; remove from heat and stir in white sugar and brown sugar. Cool to room temperature, about 5 minutes.
- Beat eggs into butter mixture until smooth. Stir rice flour, xanthan gum, baking powder, cinnamon, baking soda, ginger, nutmeg, allspice, and salt into butter mixture. Add oats; stir until dough is thick and well-combined. Stir in chocolate chips. Drop dough by the tablespoonful onto prepared baking sheet.
- Bake in the preheated oven until golden and soft, 7 to 9 minutes.
Nutrition Facts : Calories 81.2 calories, Carbohydrate 12.7 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 68.7 mg, Sugar 5.4 g
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Yadav Brand
[email protected]These cookies are a great way to show your friends and family that gluten-free food can be delicious.
Blackson Kapwaya
[email protected]I love the way these cookies smell when they are baking. They make my whole house smell like chocolate.
SK REAN
[email protected]These cookies are the perfect size for a snack or dessert. They are also great for packing in lunches.
Alina abbasi Alina abbasi
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, even the people who don't usually like gluten-free cookies.
Rares Florici
[email protected]These cookies are a great way to use up leftover oatmeal. They are also a great way to get your kids to eat their oatmeal.
Md Masud Rana Sumon
[email protected]I love the taste of these cookies! They are so soft and chewy, and the chocolate chips are the perfect touch.
Kidus Mamo Tewabe
[email protected]These cookies are so good, I can't believe they are gluten-free! I will definitely be making them again and again.
Victoria Cooke
[email protected]I have been looking for a good gluten-free oatmeal chocolate chip cookie recipe for a long time. This recipe is perfect! The cookies are soft and chewy, and they have the perfect amount of chocolate chips.
Poudel Kumar
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty. They are low in calories and sugar, and they taste great.
Rizwan Saleem
[email protected]I love these cookies! They are so easy to make and they taste great. I have made them several times and they always turn out perfect.
Joelle Moreno
[email protected]These cookies were a hit with my friends! They were so impressed that they were gluten-free. I will definitely be making them again for parties.
Furqan Bhutta
[email protected]I was so excited to try these cookies and they did not disappoint! They were soft and chewy, with the perfect amount of chocolate chips. I will definitely be making them again.
Ogebesto Ogebesto
[email protected]I made these cookies for my family and they loved them! They said they were the best gluten-free cookies they had ever had.
Aaziz Al shammari
[email protected]These cookies were amazing! They were so easy to make and they tasted delicious. I will definitely be making them again.