GLUTEN-FREE ONION TOPPING
This is a tasty, gluten-free onion topping for casseroles or even to top a hamburger. They are 'oven-fried' and are similar to the popular fried-onions-in-a-can that are often used in the traditional green-bean casserole.
Provided by Bambam
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Oil a baking sheet with 1 tablespoon olive oil.
- Mix flour, cornmeal, and salt together in a bowl. Toss onion in flour mixture until coated. Spread onion mixture onto prepared baking sheet. Drizzle remaining oil over onion.
- Bake in the preheated oven, tossing onions occasionally, until crisped and golden, about 30 minutes.
Nutrition Facts : Calories 47.3 calories, Carbohydrate 6.1 g, Fat 2.3 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 98 mg, Sugar 1.1 g
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Eleanor Battel
[email protected]I love these gluten-free onion toppings! They're so crispy and flavorful. I've used them on burgers, salads, and even tacos. They're always a hit with my friends and family.
Fahad rafique
[email protected]These onion toppings are a delicious and easy way to add some extra flavor to any dish. I've used them on burgers, sandwiches, and even salads. They're always a hit!
Theron Provost
[email protected]I made these gluten-free onion toppings for my family last night and they were a hit! They're a great way to add some extra flavor to any meal.
Darren Hill
[email protected]These onion toppings are a great way to use up leftover onions. They're also a healthy and delicious snack.
safiyyah Abubakar bamalli
[email protected]I'm not usually a fan of onions, but these gluten-free onion toppings are delicious! They're crispy and flavorful, and they add a nice crunch to any dish. I'll definitely be making these again.
Mr Umer
[email protected]These onion toppings are a great way to add some extra flavor to any dish. They're easy to make and can be used on a variety of foods.
Areeba Arqam123
[email protected]I love these gluten-free onion toppings! They're so versatile and can be used on so many different dishes. I've used them on burgers, salads, and even tacos. They always add a delicious flavor and crunch.
Katty A
[email protected]These gluten-free onion toppings are the perfect addition to any burger or sandwich. They're crispy, flavorful, and add a nice crunch. I'll definitely be making these again and again.
Glenn Stamps
[email protected]I'm always looking for new gluten-free recipes, and this one definitely fits the bill. These onion toppings are delicious and easy to make. I'll definitely be making them again.
Matas
[email protected]I made these gluten-free onion toppings last night and they were a hit! My whole family loved them. They're a great way to add some extra flavor to any dish.
Imran Wakil
[email protected]These gluten-free onion toppings are amazing! They're so easy to make and they taste delicious. I love that they're a healthier alternative to traditional onion rings. I'll definitely be making these again.
Natasha Moffat
[email protected]This gluten-free onion topping is a game-changer! I've tried so many recipes, but this one is by far the best. The onions are perfectly caramelized and crispy, and they add so much flavor to any dish. I've used them on burgers, salads, and even eggs,