GLUTEN-FREE PASTA SALAD
This is a very good pasta salad recipe for summer cookouts and will be great if you need a gluten-free option. It's a hearty pasta salad full of flavor and texture. We liked the little spice from the salami. As it's stirred, the Feta cheese covers the other ingredients. Fresh chopped basil throughout it is tasty. The dressing is...
Provided by Karl Strasser
Categories Pasta Sides
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Boil gluten-free pasta according to package directions and drain.
- 2. In a large mixing bowl, place cooled pasta, halved tomatoes, Feta cheese, salami, chopped basil, chopped bell pepper, and halved black olives.
- 3. Toss together.
- 4. Add chopped green onions and toss.
- 5. In a small bowl, whisk together dressing ingredients.
- 6. Pour over pasta salad and toss together well. You can add artichoke hearts if desired too.
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Aidenk Alan
[email protected]5 stars!
Cloete Victoria
[email protected]This salad is a keeper.
Op Sakil
[email protected]I'll be making this again for sure.
Sanjib Rajput
[email protected]Delicious!
Amelia Meleg
[email protected]I'm a gluten-free newbie and this salad was a great way to start my journey. Thanks for sharing this recipe!
Adonis Wilson
[email protected]This salad is super easy to make and can be tailored to your own taste. I added some extra garlic and black pepper to give it a bit of a kick.
Michilina Brandt
[email protected]The flavors in this salad are so well-balanced. I love the sweetness from the sun-dried tomatoes and the crunch from the bell pepper and celery.
Ho Nguyen
[email protected]I used chickpea pasta, sun-dried tomatoes, and artichoke hearts. The combination was perfect! I'll definitely be making this salad again.
Victoria Donkor
[email protected]This salad has an irresistibly tangy and refreshing taste. I love making it on hot summer days when I need something light and easy to eat.
moro fuseini
[email protected]This gluten-free pasta salad turned out amazing! It was a huge hit at our last family BBQ. Everyone loved it, even my picky niece who is always turning her nose up at gluten-free food.