GLUTEN-FREE PEANUT BUTTER-BANANA-CHOCOLATE CHIP COOKIES
Peanut butter, bananas, and our Gluten Free Chocolate Chip Cookies come together for this chunky cookie that the whole family will love! Consider yourself warned: They are mega delicious!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, peanut butter, banana, oil, vanilla and egg until soft dough forms. Stir in peanuts
- On ungreased cookie sheet, drop dough by heaping tablespoonfuls about 2 inches apart. Press to slightly flatten.
- Bake 10 to 12 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Cool completely, about 30 minutes. Store tightly covered in refrigerator up to 3 days.
Nutrition Facts : ServingSize 1 Serving
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Abu yusra Aljawzy
[email protected]These cookies are so good, I can't stop eating them!
Moeez Rizvi
[email protected]Yum!
Adil Shafique
[email protected]These cookies are amazing! I love the combination of flavors and textures. I'll definitely be making these again.
Fasly Ahamed
[email protected]I love the flavor of these cookies, but they're a bit too chewy for my taste. I think I'll try using a different type of flour next time.
Mohammad Kawsar
[email protected]These cookies are delicious, but they're a bit too soft for my liking. I think I'll try baking them for a few minutes longer next time.
Sahzad Gujjar
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what I did wrong.
nwande roseline
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try using less sugar next time.
Md A
[email protected]I'm not a huge fan of peanut butter, but I loved these cookies! The banana and chocolate chips really balance out the peanut butter flavor.
Armin
[email protected]These cookies are the perfect combination of sweet and salty. I love the crunch of the chocolate chips and the chewiness of the cookie.
Rebal Khalifeh
[email protected]I love that these cookies are gluten-free. They're a delicious and healthy treat that I can enjoy without feeling guilty.
Qadar Moalim abukar
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up ripe bananas.
iida valtonen
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Uka Lopa
[email protected]These cookies were a huge hit in my house! They're soft, chewy, and packed with flavor. I love the combination of peanut butter, banana, and chocolate chips.