GLUTEN FREE PEANUT BUTTER-BANANA OATMEAL COOKIES
These are a wonderful, healthy cookie that will satisfy your cravings without packing on too many calories and it's loaded with whole and nutritious ingredients. Calories per cookie: 102 Total Fat 4.9g Saturated Fat 0.9g Cholesterol 0mg Sodium 1mg Total Carbohydrate 11.9g Dietary Fiber 1.7g Total Sugars 4.8g Protein 3g ...
Provided by Amy H.
Categories Other Snacks
Time 15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. While the oven is preheating, use a potato masher or fork to mash the banana very well.
- 3. Add 1/3 cup peanut butter to the banana, then stir in oats.
- 4. Next stir in raisins, walnuts and chocolate chips, until well incorporated.
- 5. Shape into 2 inch cookies.
- 6. Place on a parchment lined cookie sheet.
- 7. Bake for 12 minutes. Cool on rack before eating.
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khowar mailis
[email protected]These cookies are a great way to use up leftover bananas. They're also a delicious and healthy snack.
Maliah Garcia
[email protected]I love the texture of these cookies. They're soft and chewy on the inside and crispy on the outside.
Sarah'Lee Boyd
[email protected]These cookies are the perfect afternoon pick-me-up. They're also a great way to satisfy your sweet tooth without overindulging.
Aəo Möno
[email protected]I made these cookies for my friends and they all loved them. They're a great recipe to have on hand for parties.
Kalpna Kalpna
[email protected]These cookies are a great way to sneak some healthy ingredients into your kids' diet.
Deisi Urrutia
[email protected]I'm so glad I found this recipe! These cookies are amazing.
Branella Cornelius
[email protected]These cookies are the perfect balance of sweet and salty. They're also really easy to make.
Allyson Deveaux
[email protected]I love that these cookies are made with healthy ingredients. They're a guilt-free treat.
Leonardo Dunn
[email protected]These cookies are a great way to use up ripe bananas. They're also a good source of fiber and protein.
Layla
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for gluten-free cookies.
Ya Khan
[email protected]My kids loved these cookies! They're so soft and chewy, and the peanut butter and banana flavors are a perfect combination.
Nakedi Monare
[email protected]These cookies are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great.
Elonatheba Mbhele
[email protected]I'm not a big fan of peanut butter, but these cookies were still really good. The banana and oatmeal flavors really shine through.
Batman is hot
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
muteekanga benjamin
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love that they're gluten-free and healthy too.