GLUTEN-FREE PIE CRUST
I have tried a lot of recipes trying to find one that compared with the traditional wheat crust that I have been missing. After throwing away many batches, I finally came up with this one and my family loves it. They said they couldn't tell the difference (I am not sure I believe that) but it sure did satisfy my cravings. Hope you like it too.
Provided by Sandra LeRose
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 1h20m
Yield 16
Number Of Ingredients 8
Steps:
- Combine arrowroot starch, white rice flour, brown rice flour, and sugar in a food processor; pulse until blended. Add butter to flour mixture and pulse until mixture is the consistency of oatmeal.
- Transfer flour-butter mixture to a bowl; add eggs and vinegar. Knead mixture just until blended. Mix water, 1 tablespoon at a time, into dough (if dough is too dry) until dough holds together. Split dough into 2 balls, wrap in plastic wrap, and refrigerate until chilled, about 1 hour.
- Spread a piece of plastic wrap on a work surface and sprinkle with arrowroot starch. Place 1 dough ball on the plastic wrap and flatten using your hands. Dust rolling pin with arrowroot starch and roll over dough until even thickness and about 9 inches in diameter. Repeat with remaining dough.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 15.8 g, Cholesterol 50 mg, Fat 11 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 6.6 g, Sodium 80.5 mg, Sugar 0.9 g
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Savage x Shabalala
[email protected]This is the best gluten-free pie crust I've ever had. It's flaky and delicious, and it's so easy to make.
Lil Savage
[email protected]I love this pie crust recipe! It's so easy to make and it always turns out perfect.
InHim SirClement
[email protected]This pie crust was a huge disappointment. It was dry, crumbly, and flavorless.
Aaadi Malik
[email protected]I've been looking for a good gluten-free pie crust recipe for years and I've finally found it! This recipe is easy to follow and the crust turns out perfect every time.
Rishab Xxx
[email protected]This is the worst gluten-free pie crust recipe I have ever tried. It was dry, crumbly, and tasteless.
Usama Bro
[email protected]I was pleasantly surprised by how good this pie crust turned out. It was easy to make and it tasted great.
Malik sikander
[email protected]This pie crust was a total failure. It was dry, crumbly, and impossible to roll out.
Flo Uego
[email protected]I've tried several gluten-free pie crust recipes and this one is by far the best. It's flaky and delicious, and it's easy to work with.
Azmyth Wyatt
[email protected]This is my go-to gluten-free pie crust recipe. It's always turns out great and it's so easy to make.
TAURAI SAMATANGA
[email protected]I was really disappointed with this recipe. The crust was dry and crumbly, and it didn't taste very good.
Cindy Jurado
[email protected]This recipe was a lifesaver! I'm allergic to gluten and it's so hard to find a good pie crust recipe. This one was easy to make and tasted great.
Debra Faiza Faiza
[email protected]I've made this recipe several times and it always turns out perfect. It's the best gluten-free pie crust I've ever had.
Kurt Sharmu
[email protected]This was the worst pie crust I have ever made. It was dry, crumbly, and impossible to roll out.
Civil Engineer Riaz Ullah.
[email protected]The crust was easy to make and turned out great. I will definitely be making this again.
Nwaiku Jonathan
[email protected]This pie crust was amazing! I used it to make a pumpkin pie and it was the best pumpkin pie I have ever had.
Md Nahid Prince
[email protected]I was so excited to try this recipe, but it turned out to be a disaster. The crust was dry and crumbly, and it fell apart when I tried to roll it out.
MD Roman Khan
[email protected]This is the best gluten-free pie crust I have ever made! It was so easy to work with and turned out perfectly golden brown and flaky. I will definitely be using this recipe again and again.