GLUTEN-FREE PIZZA CRUST WITH QUINOA FLOUR RECIPE - (4/5)
Provided by pattie_d
Number Of Ingredients 6
Steps:
- Start by warming your water, add your yeast and your salt, mix everything together, and then add your psyllium husk into the mixture, and leave everything to sit for about ten minutes. After that take your flour and mix it with the wet mixture, start kneading your dough and do it for about 2 minutes, then add your oil, knead again for a little while until you have formed a ball out of it, after that put your dough into a warm and dark place to rise. When it has doubled in size spread it onto your pizza tray, you can spread it by hand or with a rolling pin, whatever works for you, pat it a little bit after you have stretched it and start applying your toppings. Press it, so that the air comes out of it. Add some flour on top of it and flatten it with your hands. When it is the shape and thickness you want, place it on top of a pizza stone (highly recommended) or a baking tray lined with baking paper. Add the tomato sauce and the toppings you like, I often add some balsamic vinegar, salt and black pepper to the tomato paste. I also like to add a small layer of parmesan on top of the tomato paste. Some tomatoes and some salami Finally the pizza is topped with some mozzarella and black pepper. Bake the pizza at 400 F for 20-40 minutes, the time differs so much because it depends on the thickness of the crust and on your oven. Keep an eye on the pizza while it is baking.
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Mayambala David
[email protected]This pizza crust is the perfect way to enjoy pizza without the carbs.
Penny Rodrigues
[email protected]I love that this pizza crust is so versatile. I can use it to make any kind of pizza I want.
Nicola Breakell
[email protected]This pizza crust is a lifesaver for busy parents. It's so quick and easy to make.
Eduardo Gonzalez
[email protected]I'm so glad I found this recipe. It's made pizza night so much easier.
Raman chakma
[email protected]This pizza crust is a great way to sneak some extra nutrients into your diet.
Sharon Rinta
[email protected]I can't believe this pizza crust is gluten-free. It's so good!
Andrew B
[email protected]This pizza crust is a great way to enjoy pizza without the guilt.
Sherpur Multemedia
[email protected]I was pleasantly surprised by how good this pizza crust was. I'm not usually a fan of gluten-free crusts, but this one was really good.
steelshot
[email protected]This pizza crust is a great option for those with celiac disease or gluten sensitivity.
Macaden Carter
[email protected]I'm so glad I found this recipe. It's the best gluten-free pizza crust I've ever had.
Adham Hafez
[email protected]This pizza crust is a great way to get your kids to eat more quinoa. They'll love the taste of this pizza, and they won't even realize they're eating something healthy.
Issa
[email protected]I've made this pizza crust several times now, and it's always a hit with my friends and family. It's a great recipe to have on hand for parties or potlucks.
Efrain Gutierrez
[email protected]This pizza crust is a great way to use up leftover quinoa. I always have some cooked quinoa in my fridge, so it's easy to whip up a pizza whenever I'm craving one.
Louise Edward Baldwin
[email protected]I love that this pizza crust is so easy to make. I can have a delicious, gluten-free pizza in no time.
Firoj Khan
[email protected]This pizza crust is a great alternative for those who are looking for a healthier option. It's made with quinoa flour, which is a good source of protein and fiber.
Al Ward
[email protected]I was really impressed with this pizza crust. It was easy to make, and it tasted great. I will definitely be making it again.
Jamie Hughes
[email protected]I used this recipe to make a pizza for my family, and they all loved it! Even my kids, who are picky eaters, ate several slices.
ANA Mario joao
[email protected]This pizza crust is a lifesaver for those of us who are gluten-free. It's so easy to make, and it tastes just like regular pizza crust.
Bailee Atkins
[email protected]I've tried many gluten-free pizza crust recipes, but this one is by far the best. It's so easy to make, and it comes out crispy and delicious every time.
sophie lemay
[email protected]This quinoa flour pizza crust is a game-changer for gluten-free pizza lovers! It's incredibly easy to make, and the result is a crispy, flavorful crust that holds up perfectly under all your favorite toppings.