GLUTEN FREE POUND CAKE
Steps:
- Heat oven to 350°F. Combine sugar and melted butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, one at a time, beating well after each addition. Add vanilla; beat until well mixed. Stir together flour blend and baking powder in small bowl. Gradually add flour mixture alternately with milk to butter mixture, beating at low speed until well mixed. Pour batter into greased and floured 12-cup Bundt® or 10-inch angel food cake (tube) pan. Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Nutrition Facts (1 serving): Calories: 330, Fat: 13g, Cholesterol: 85mg, Sodium: 170mg, Carbohydrates: 51g, Dietary Fiber: 1g, Protein: 3g
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Hari Om
[email protected]This gluten-free pound cake is a great way to use up leftover almond flour. It's moist and flavorful, and it's really easy to make. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make gluten-free cake.
Virginia Giles
[email protected]I've made this gluten-free pound cake several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always moist and flavorful.
Amah Therese
[email protected]This gluten-free pound cake is the perfect dessert for a special occasion. It's moist and flavorful, and it's really easy to make. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make gluten-free cake.
Nabibuxkhoso Khoso
[email protected]I'm not sure what I did wrong, but my gluten-free pound cake turned out really dense and dry. It was still edible, but it wasn't very good.
Christopher Eyoh
[email protected]This gluten-free pound cake was okay. It was a bit too dense for my taste, but it had a good flavor. I think it would be better if it was baked in a smaller pan so that it would be taller and less dense.
cupcake sweet
[email protected]I was really disappointed with this gluten-free pound cake. It was dry and crumbly, and it didn't have much flavor. I wouldn't recommend this recipe to anyone.
Dilip upreti
[email protected]This gluten-free pound cake is a great way to use up leftover almond flour. It's moist and flavorful, and it's really easy to make. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make gluten-free cake.
Chelsey Ndukwu
[email protected]I've made this gluten-free pound cake several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always moist and flavorful.
Mocanu Romeo
[email protected]This gluten-free pound cake is the perfect dessert for a special occasion. It's moist and flavorful, and it's really easy to make. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make gluten-free cake.
Patti Riddle
[email protected]I'm not sure what I did wrong, but my gluten-free pound cake turned out really dense and dry. It was still edible, but it wasn't very good.
Shyam Kumar
[email protected]This gluten-free pound cake was okay. It was a bit too dense for my taste, but it had a good flavor. I think it would be better if it was baked in a smaller pan so that it would be taller and less dense.
Ami Na
[email protected]I was really disappointed with this gluten-free pound cake. It was dry and crumbly, and it didn't have much flavor. I wouldn't recommend this recipe to anyone.
Anjan Muktan
[email protected]This gluten-free pound cake is a great way to use up leftover almond flour. It's moist and flavorful, and it's really easy to make. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make gluten-free cake.
Ab Bijoy
[email protected]I've made this gluten-free pound cake several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always moist and flavorful.
Md Suruj
[email protected]This gluten-free pound cake was a bit too sweet for my taste, but it was still good. I think it would be better if it had a little less sugar.
Amini Rashid
[email protected]I'm not a huge fan of gluten-free cakes, but this one was actually pretty good. It was moist and flavorful, and it didn't have that grainy texture that some gluten-free cakes have.
Sajjad Hossen
[email protected]This gluten-free pound cake was a bit too dense for my taste, but it had a good flavor. I think it would be better if it was baked in a smaller pan so that it would be taller and less dense.
Tarek Islam
[email protected]I was really impressed with this gluten-free pound cake. It was so moist and fluffy, and it had a great flavor. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make gluten-free cake.
Zebi Gujjar
[email protected]This gluten-free pound cake is the best! It's so moist and flavorful, and it's really easy to make. I've made it several times now, and it's always a hit with my family and friends.