GLUTEN FREE PUMPKIN BANANA BREAD
This bread is so moist, you'd never know it's gluten free! The recipe is based off of Shelley Albeluhn's Banana Banana Bread recipe here on Zaar.
Provided by DreamoBway
Categories Quick Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Lightly grease 9 x 5 loaf pan.
- In large bowl, combine the flour, baking soda and salt.
- In separate bowl, cream together butter and brown sugar.
- Stir in eggs, mashed bananas, pumpkin, spices, and vanilla until well blended.
- Stir banana mixture into flour mixture; stir just to moisten.
- Pour batter into prepared loaf pan. Allow to rest 30 minutes before baking.
- Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 151.8, Fat 8.6, SaturatedFat 5.2, Cholesterol 51.3, Sodium 285.9, Carbohydrate 18.3, Fiber 1, Sugar 15.6, Protein 1.5
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Md Firoj khan Md Firoj khan
[email protected]Thanks for sharing this recipe! I'll definitely be making it again and again.
Priscilla Morancie
[email protected]This bread is so good, I could eat it every day.
Nasim Churihar
[email protected]I'm not a baker, but this recipe was so easy to follow.
Firas K
[email protected]This recipe is a fail-proof way to make a delicious and moist pumpkin banana bread.
Joe Ross Swartz
[email protected]This bread is a great way to use up leftover bananas.
AJAshikul Islam
[email protected]I love how easy this recipe is to make. It's perfect for busy weeknights.
Bilal Sajid
[email protected]This bread is perfect for breakfast, lunch, or a snack.
Sadie Wallace
[email protected]I've tried many gluten-free pumpkin bread recipes, but this one is by far the best.
Md joy Islam2
[email protected]This bread is so moist and flavorful. I'll definitely be making it again.
Wade Cody
[email protected]I made this bread for my gluten-free sister and she loved it!
Maria Clara
[email protected]This bread is a great way to get your kids to eat their fruits and vegetables.
Nadir hussain Channo
[email protected]I'm not a huge fan of pumpkin, but this bread was surprisingly good.
Milan Bomjan
[email protected]This recipe is a must-try for anyone who loves pumpkin bread.
Rose Ann
[email protected]I can't wait to try this recipe with different variations, like adding chocolate chips or nuts.
Johnny Whitehead
[email protected]This bread is a great way to use up leftover pumpkin puree.
Eamim Sheikh
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
shadow rahim
[email protected]This bread is moist, flavorful, and perfect for fall.
David Quevedo
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Tushar Imran
[email protected]Easy to make and so delicious. This recipe is a keeper!
Given Kobo
[email protected]This pumpkin banana bread turned out amazing! My gluten-free friends couldn't tell the difference and it disappeared in no time!