GLUTEN-FREE PUMPKIN BREAD AND CREAM CHEESE ICING
It is the best GF bread I have ever made.
Provided by dm5533
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h10m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Mix white sugar, pumpkin puree, vegetable oil, eggs, and water together in a large bowl until smooth. Whisk baking flour, baking mix, pumpkin pie spice, baking soda, and baking powder together in a separate bowl; stir into pumpkin mixture until batter is just blended. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
- Beat cream cheese, confectioners' sugar, and milk together in a bowl using an electric mixer until icing is smooth. Spread icing over pumpkin bread.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 49 g, Cholesterol 62.2 mg, Fat 20.1 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 297.7 mg, Sugar 42.8 g
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Miru tiru
[email protected]I made this bread in a mini loaf pan and it turned out perfectly. It's the perfect size for a snack or breakfast.
Sk Saiful Boss
[email protected]This bread is a great way to use up leftover pumpkin puree.
Ahmad Pathan
[email protected]I love that this recipe is gluten-free. It means that I can enjoy this delicious bread without feeling guilty.
md nobi hossain
[email protected]This bread is the perfect fall treat. It's warm and comforting, and the cream cheese icing is the perfect finishing touch.
Ema
[email protected]I'm not a fan of pumpkin bread, but this recipe changed my mind. It's the best pumpkin bread I've ever had.
Kya Williams
[email protected]This bread is so moist and flavorful. I could eat it every day!
Dorothy Nagel
[email protected]I added a little bit of cinnamon and nutmeg to the batter and it really enhanced the flavor.
SAHAN MUTHUKUMARANA
[email protected]I made this bread in a mini loaf pan and it turned out perfectly. It's the perfect size for a snack or breakfast.
After Hossain0123
[email protected]This bread is a great way to use up leftover pumpkin puree.
Bar Zach
[email protected]I love that this recipe is gluten-free. It means that I can enjoy this delicious bread without feeling guilty.
Sujon Prodhan
[email protected]This bread is the perfect fall treat! It's warm and comforting, and the cream cheese icing is the perfect finishing touch.
MH sUzoN
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great.
Boyi ladi
[email protected]This bread is so moist and flavorful. I love the combination of pumpkin and cream cheese.
Md Sony
[email protected]I made this bread for a party and it was a huge success! Everyone loved it.
Kayleigh Bray
[email protected]This recipe is a keeper! The bread was delicious and the icing was perfect.
Ch SAhiL ArAin
[email protected]I was pleasantly surprised by how good this bread was. It was moist and flavorful, and the cream cheese icing was a nice touch.
Maryam Jamali
[email protected]This bread was easy to make and turned out perfectly! I will definitely be making it again.
Landon Kline
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind! It was so moist and delicious, and the cream cheese icing was amazing.
Nse Udofia
[email protected]This pumpkin bread was such a hit! It was moist and flavorful, with the perfect amount of sweetness. The cream cheese icing was the perfect finishing touch.