GLUTEN FREE PUMPKIN MUFFINS
When we started a gluten-free, casein-free diet for my son, I desperately needed a good muffin recipe. This is it! These gluten-free, dairy-free (watch ingredients on chocolate chips!) muffins are the best my family has tasted. My 6-year-old would eat these all day if I let him.
Provided by glutenfreemom
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Whisk rice flour, soy flour, sugar, and salt together in a bowl; stir in pumpkin, oil, and eggs.
- Mix rice cereal and baking powder together in a bowl; stir into pumpkin mixture until batter is combined. Fold in chocolate chips. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 43 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 3.2 g, Protein 6.9 g, SaturatedFat 4.4 g, Sodium 517.2 mg, Sugar 18.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #vegetables #easy #muffins #dietary #gluten-free #quick-breads #free-of-something #squash #pumpkin
You'll also love
Angle Sharon20
[email protected]I'll definitely be making these muffins again.
Ben Riseley
[email protected]These muffins are the perfect fall treat.
Kassidy Roberge
[email protected]I'm not sure what I did wrong, but my muffins came out really dense.
Patience Abel
[email protected]These muffins are so good, I could eat them every day.
Maram Abu Shamseyeh
[email protected]I think these muffins would be even better with a cream cheese frosting.
Gul Amin
[email protected]These muffins are a bit too sweet for my taste.
Sandile Zibani
[email protected]I'm going to try making these muffins with chocolate chips next time.
Sijon Mondol
[email protected]I made these muffins for a bake sale and they were a huge hit. Everyone loved them!
Sa Dia
[email protected]These muffins are a great way to use up leftover pumpkin puree.
Emily Kennedy
[email protected]I love that these muffins are gluten-free. It means I can finally enjoy pumpkin muffins again!
braidy stewart
[email protected]These muffins are perfect for fall. They're warm, comforting, and full of pumpkin spice flavor.
Dc Umer
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good.
Carroll Mays
[email protected]Meh.
BDD Hk Rakib Gaming
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
Meraj Din
[email protected]These muffins were a bit too dry for my taste.
mai A To Z
[email protected]I'm always looking for new gluten-free recipes, and these muffins are definitely a keeper. They're delicious and easy to make, what more could you ask for?
minecraftfan page36
[email protected]These muffins are so easy to make. I love that I can just mix all the ingredients together and pop them in the oven.
Sarah Jane
[email protected]I made these muffins for my family and they loved them. Even my picky son ate two!
Shamoo Jutt047
[email protected]I've tried many gluten-free pumpkin muffin recipes, but this one is by far the best. The muffins are light and fluffy, and the pumpkin flavor is perfect.
Ndgeh Bfhehhe
[email protected]These muffins were a hit! They were moist and flavorful, and the pumpkin spice was just the right amount.