GLUTEN-FREE QUICHE WITH RICE AND LENTILS
A gluten-free quiche recipe that is also vegetarian. This vegetarian quiche recipe is gluten-free. Just like a traditional quiche, with veggies, cheese and eggs, but the addition of lentils and rice makes for a healthy gluten-free twist. Fresh parsley adds plenty of fresh flavor.
Provided by carol.mulready
Categories One Dish Meal
Time 1h10m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium sized bowl, combine cooked rice, melted butter, and one slightly beaten egg. Pour into a buttered 9-inch pie plate, pressing against the sides and bottom to form a crust.
- In frying pan, slowing carmelize sliced onion over low heat. Add peppers for last 5 min of cooking.
- Sprinkle one-half of the grated cheese on the bottom of the rice crust. Layer the vegetables and lentils on the cheese. Sprinkle the rest of the cheese over the vegetables. Sprinkle with chopped parsley.
- Combine eggs, milk, salt and pepper in a small bowl and carefully pour over the quiche filling.
- Bake in a 400-degree oven for 30 minutes. Let quiche stand for 5 minutes before serving.
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elshekh pupg
[email protected]I'm excited to try this recipe! It looks delicious and I love that it's gluten-free.
Pabel
[email protected]Overall, this was a good quiche. It was easy to make and the flavor was nice. I would definitely recommend it to others.
Michelle Pulliam
[email protected]I had some trouble getting the quiche to set properly. I think I might have needed to cook it for a little longer.
bipulkanu Joy
[email protected]This quiche was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Asia Jamal
[email protected]I made this quiche for my family and they loved it! It was a great way to get some extra veggies into their diet.
Zahidulla Zawall
[email protected]This quiche was delicious! The crust was flaky and the filling was flavorful. I especially liked the combination of rice and lentils.
Tajudin Issa
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's a great dish to serve for breakfast, lunch, or dinner.
Dawit Tekle
[email protected]I'm not a huge fan of quiche, but this one was really good! The rice and lentils added a nice touch, and the overall flavor was very well-balanced. I'll definitely be making it again.
Tara Immen
[email protected]This quiche was a great way to use up some leftover rice and lentils. It was easy to make and very tasty. I especially liked the crispy crust.
Xeno Gogeta
[email protected]I was a bit skeptical about using rice and lentils in a quiche, but I was pleasantly surprised. The quiche was light and fluffy, with a delicious nutty flavor. I'll definitely be making it again!
betty usa
[email protected]5 stars! This quiche was a hit at my brunch party. Everyone raved about the flavor and texture. I'll definitely be making it again.
Noman Mongol
[email protected]I'm always looking for new and exciting gluten-free recipes, and this quiche definitely fit the bill! The instructions were clear and easy to follow, and the end result was a delicious and satisfying dish. Highly recommended!
Asma Aktar Liza
[email protected]This gluten-free quiche was a delightful surprise! The combination of rice and lentils added a unique texture and flavor that I hadn't experienced before. It was easy to make and turned out beautifully golden brown. Definitely a keeper!