GLUTEN-FREE QUINOA PANCAKES
Steps:
- Heat a large, lightly greased skillet or griddle over medium heat. Combine all ingredients in a medium bowl and pour batter onto skillet, forming 4 pancakes. Cook slowly for 3-5 minutes on the first side, until pancakes are set. Flip and cook for another 1-2 minutes. Serve with maple syrup, honey, nut butter and/or fresh fruit.
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NIKEFANSASS23 BIGASS
[email protected]I'm always looking for new and creative ways to use quinoa, and these pancakes are a great option. They're healthy and delicious, and they're a nice change from traditional pancakes.
MD Shobuj Ali
[email protected]These pancakes are a great way to start the day. They're healthy and delicious, and they're so easy to make. I love that I can make them ahead of time and just reheat them in the morning.
Nomusa Nkosi
[email protected]I've been looking for a gluten-free pancake recipe that's easy to make and tastes great. This recipe is perfect! The pancakes are so light and fluffy, and they have a great flavor. I'll definitely be making them again.
lucy grassso
[email protected]These pancakes are a great way to use up leftover quinoa. They're also a great option for a quick and easy breakfast. I love that I can just throw all the ingredients in a blender and have pancakes in minutes.
jessica browne
[email protected]I'm not a big fan of quinoa, but these pancakes were surprisingly good. They're not as dense as I thought they would be, and they have a nice, nutty flavor. I'll definitely be making them again.
Upcoming Singer
[email protected]These pancakes are so good, I can't believe they're gluten-free. They're so light and fluffy, and they have a great flavor. I'll definitely be making them again and again.
Mo Ollinger
[email protected]I made these pancakes for my family on a Sunday morning, and they were a huge hit. Everyone loved them, even my picky kids. They're definitely a new family favorite.
Jabir Hasan
[email protected]These pancakes are a great way to sneak some extra protein into your breakfast. They're also really versatile - you can add different fruits, nuts, or spices to change up the flavor.
Sagheer Sagheer
[email protected]I'm always looking for new and creative ways to use quinoa, and these pancakes are a great option. They're healthy and delicious, and they're a nice change from traditional pancakes.
Susantha jayasinghe Jayasinghe
[email protected]These quinoa pancakes are a great way to start the day. They're packed with protein and fiber, and they're so easy to make. I love that I can make them ahead of time and just reheat them in the morning.
Caleigh Klass
[email protected]I made these pancakes for my wife, who is gluten-intolerant. She said they were the best gluten-free pancakes she's ever had. They're so moist and fluffy, and they have a great flavor. I'll definitely be making them again.
Ravin Deonarine
[email protected]I've been looking for a gluten-free pancake recipe that my kids would actually eat, and this one is it! They loved the pancakes, and I felt good about feeding them something healthy. Thanks for sharing this recipe!
Abaas Ali
[email protected]I'm not usually a fan of quinoa, but these pancakes were surprisingly delicious. They're light and airy, with a slightly nutty flavor. I served them with fresh berries and maple syrup, and they were perfect.
Assan Diop
[email protected]These quinoa pancakes were a hit with my family! They're so fluffy and flavorful, and they're perfect for a healthy breakfast or brunch. I'll definitely be making them again.