GLUTEN FREE SANDWHICH BREAD
I created this by mixing my favorite recipes and came up with a winner! I have tried other flour combinations, but this is the best. I especially recommend you DO NOT substitute the sweet white sorghum. It is what really makes this bread.
Provided by 1026891
Categories Yeast Breads
Time 1h50m
Yield 1 Loaf, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Mix all of your dry ingredients together, including the Instant Dry Yeast. (or rapid dry yeast).
- In a separate bowl, melt the butter; add warm water, vinegar, egg whites, egg and honey.
- Mix wet and dry ingredients.
- The batter should be thick and have an elastic consistency. Like a thick muffin batter.
- Grease a 9 x 5, or two 7 x 5 pans, and put batter in to rise.
- Melt more butter and brush top with if you want.
- Let rise 20 to 40 minutes, depending on the size of your pan.
- Bake 45 to 55 minutes at 350 degrees Fahrenheit.
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Arushi Dhakal
[email protected]Overall, I'm very happy with this gluten-free sandwich bread. It's a delicious and versatile bread that I would recommend to anyone.
Cadiaz Landry
[email protected]This bread is a bit pricey, but it's worth it for the quality and taste.
Hamud Muhammad
[email protected]I'm impressed with how well this bread holds up in the toaster. It doesn't get too crispy or dry.
Ivan Swaggirt
[email protected]This bread is a bit crumbly, but it's still delicious. I just have to be careful not to over-slice it.
Qamar Muneer
[email protected]I love the flavor and texture of this bread. It's my new favorite gluten-free bread.
Hasnain CH
[email protected]This bread is a great base for sandwiches and toast. It's also perfect for making grilled cheese sandwiches.
Charlie miller
[email protected]I've been using this recipe for years, and it never fails me. It's my go-to gluten-free sandwich bread.
Jus Van
[email protected]This bread is a bit more dense than traditional wheat bread, but I actually prefer it that way. It's more filling and satisfying.
Kalid Hassan
[email protected]I'm not gluten-free, but I tried this bread out of curiosity. I was amazed at how delicious it was! I would definitely recommend it to anyone, regardless of their dietary restrictions.
Fritz Doeseb
[email protected]This bread is a lifesaver for my gluten-free diet. It's so versatile, I can use it for sandwiches, toast, and even croutons.
Moris Rainz
[email protected]I love that this recipe uses simple, wholesome ingredients. I feel good about feeding this bread to my family.
SUNNY Shb
[email protected]I was skeptical about making my own gluten-free sandwich bread, but this recipe proved me wrong. It was surprisingly easy to make, and the bread turned out perfectly.
Rj Redwan Raj
[email protected]This gluten-free sandwich bread is a game-changer! It's soft, fluffy, and has the perfect amount of chewiness. I've tried so many gluten-free bread recipes, and this one is by far the best.