GLUTEN-FREE SHORTBREAD
Make and share this Gluten-Free Shortbread recipe from Food.com.
Provided by katii
Categories Dessert
Time 25m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 7
Steps:
- Mix butter, both sugars (not coloured), and flour together.
- Work well with hands until it will hold together.
- Make 4 rolls about 1 1/2" in diameter, wrap, and chill for at least 6 hours.
- Slice 1/4" thick and arrange on a parchment paper lined cookie sheet.
- Sprinkle cookies with sugar, if desired.
- Bake cookies in a preheated 350* oven for 10-15 minutes until very lightly burned around the edges.
- Remove to wire rack to cool.
- Enjoy!
Nutrition Facts : Calories 100.5, Fat 6.3, SaturatedFat 3.9, Cholesterol 16.3, Sodium 46, Carbohydrate 10.6, Fiber 0.5, Sugar 2.9, Protein 0.8
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Rico Stewart
[email protected]These cookies are a great way to use up leftover rice flour. They're also a delicious and healthy snack.
Ameedat Motunrayo
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and buttery.
Bushra Islam
[email protected]These cookies are a delicious and easy-to-make treat. I highly recommend them.
Faiza Noor
[email protected]I'm so happy I found this recipe. It's the best gluten-free shortbread cookie recipe I've ever tried.
Jasim Uddin Raju
[email protected]These cookies are a hit with my family and friends. They're always asking me to make them.
Maqsood Ahmad
[email protected]I love this recipe! It's so easy to follow and the cookies turn out perfect every time.
doris makena
[email protected]Yum! These cookies are amazing.
BIG BOI LLAMA
[email protected]These cookies are so delicious, I can't believe they're gluten-free. I will definitely be making them again.
azharkhan
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free shortbread cookie recipe for ages. This one is definitely a keeper.
Daniellas Peppa
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack. They're always a hit.
Mohamed Bakr
[email protected]I love the simplicity of this recipe. It only uses a few ingredients, and it's so easy to follow. Plus, the cookies are delicious!
Nasky Nashky
[email protected]These cookies are a lifesaver for me. I'm allergic to gluten, and it's so hard to find delicious gluten-free treats. These cookies are a real treat.
Jevin Jevrishan
[email protected]I've tried many gluten-free cookie recipes, and this is by far the best. The cookies are so easy to make and they always turn out perfect.
Indra Subedi
[email protected]I made these cookies for a party and they were a huge hit. Everyone, even those who don't have celiac disease, loved them.
Fahid Hasan
[email protected]These cookies are amazing! I couldn't believe they were gluten-free. They taste just like the traditional shortbread cookies I grew up with.
Timothy Dabriel
[email protected]I was so happy to find this recipe for gluten-free shortbread cookies. They turned out so well, and my friends and family loved them.
deandre edgerson
[email protected]These gluten-free shortbread cookies are a delightful treat that everyone can enjoy. They have a delicate, buttery flavor and a crumbly texture that melts in your mouth.