GLUTEN-FREE SOUR CREAM BISCUITS
Moist, delicious, sour cream biscuits that are quick and easy. A gluten-free version of a family favorite.
Provided by alica
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Whisk flour, baking powder, xanthan gum, and salt together in a mixing bowl. Add sour cream and butter and mix until well combined.
- Spoon evenly into the prepared muffin tin.
- Bake in the preheated oven until golden, 20 to 30 minutes.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 19.5 g, Cholesterol 53.3 mg, Fat 22.1 g, Fiber 3.2 g, Protein 3.3 g, SaturatedFat 13.5 g, Sodium 474.9 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohamed Farooklp
[email protected]I love these biscuits! They're so easy to make and they always turn out perfectly. I serve them with honey butter and they're always a hit.
Loretta Pereira
[email protected]These biscuits are the best gluten-free biscuits I've ever had! They're so light and fluffy, and they have the perfect amount of tanginess. I will definitely be making them again and again.
Tea Goisashvili
[email protected]These biscuits were okay. They weren't as good as I was hoping, but they weren't bad either. I might make them again if I'm in a pinch.
Jaun Davids
[email protected]These biscuits were a disappointment. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Wazim Jang (McdCow)
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free sour cream biscuit recipe for ages. These biscuits are everything I was hoping for and more. They're fluffy, moist, and have a delicious tangy flavor.
It'S Picci
[email protected]These biscuits are amazing! They're so light and fluffy, and they have the perfect amount of tanginess. I will definitely be making them again and again.
ALIF GAMING
[email protected]These biscuits were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Great Prince
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly. I'm not sure what went wrong.
Brilliant Brilliant
[email protected]These biscuits are a bit more dense than traditional biscuits, but they're still very good. I like the tangy flavor from the sour cream.
Silent Slower
[email protected]I've made these biscuits several times now and they always turn out great. They're a family favorite!
Life_ 4_kill
[email protected]A keeper!
Ncamsile Funekile Dlamini
[email protected]Delicious!
Duro 69Boyz
[email protected]These biscuits were so easy to make and they turned out perfectly! I will definitely be making them again.
HK SOhag Tamjid
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them, even my gluten-eating friends.
Rayhan Babu
[email protected]These biscuits were a bit dry for my taste, but they had a good flavor. I think I would add a little more butter or milk next time.
Beenie Musa
[email protected]I've tried many gluten-free biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a slightly tangy flavor from the sour cream. I will definitely be making these again!
Lindokuhle Gwazumthi
[email protected]These gluten-free sour cream biscuits were a delightful surprise! They were so easy to make and turned out perfectly fluffy and golden brown. I served them with honey butter and they were a hit with my family.