GLUTEN-FREE STICKY PECAN CARAMEL FIG CAKES
These mini-cakes are dense, gooey, aromatic, delicious and gluten-free! The perfect holiday (or any day) dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease 24 regular-size muffin cups with shortening.
- In large bowl, place brown sugar, pecans and salt. Using pastry blender or fork, cut in 1/2 cup of the butter until mixture is crumbly. Place about 1 tablespoon of the crumbly mixture in bottom of each muffin cup; press gently to flatten.
- In large bowl, beat cake mix, cinnamon, nutmeg, the remaining 1/2 cup butter, water and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Add preserves; beat 30 seconds. Spoon about 1/4 cup cake batter over crumbly mixture in each muffin cup.
- Bake 20 to 25 minutes or until cake is golden brown. Remove from oven; immediately place cooling rack over top of pan. Turn upside down to release cakes. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cake, Sodium 210 mg, Sugar 23 g, TransFat 0 g
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Tamika Thomas
[email protected]These cakes were easy to make and turned out great! The caramel sauce was a bit too sweet for my taste, but the cakes themselves were perfect. I will definitely be making these again.
Hassan Siddiqui
[email protected]I made these cakes for my family and they loved them! The cakes were moist and fluffy, and the caramel sauce was rich and decadent. The pecans added a nice crunch. I will definitely be making these again.
Chase Manna
[email protected]These cakes were amazing! The figs added a unique and delicious flavor. The caramel sauce was also very good. I will definitely be making these again.
Ruzain Azza
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were so moist and flavorful. The caramel sauce was the perfect finishing touch. I will definitely be making these again!
Evelyn Addo
[email protected]These sticky pecan caramel fig cakes were a hit at my last dinner party! The combination of flavors and textures was divine. The cakes were moist and fluffy, the caramel sauce was rich and decadent, and the pecans added a nice crunch. I will definit
Valeria Mateo
[email protected]These cakes were a bit dry for my taste, but the caramel sauce was delicious. I think I would add more figs to the batter next time. Overall, they were still a good dessert.
New Customer 1
[email protected]I love how easy these cakes are to make. They're perfect for a quick and easy dessert. The caramel sauce is also very good. I will definitely be making these again.
Tracy Moore
[email protected]These cakes were easy to make and turned out great! The caramel sauce was a bit too sweet for my taste, but the cakes themselves were perfect. I will definitely be making these again.
Jirozation Hari
[email protected]I made these cakes for my family and they loved them! The cakes were moist and fluffy, and the caramel sauce was rich and decadent. The pecans added a nice crunch. I will definitely be making these again.
Zohoor Nazari
[email protected]These cakes were amazing! The combination of flavors and textures was perfect. The cakes were moist and fluffy, the caramel sauce was rich and decadent, and the pecans added a nice crunch. I will definitely be making these again!
Mousa Hamood
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were moist and flavorful. The caramel sauce was also very good. I will definitely be making these again.
Md saidul Md saidul
[email protected]These cakes were a bit dry for my taste, but the caramel sauce was delicious. I think I would add more figs to the batter next time. Overall, they were still a good dessert.
daniel Idibua
[email protected]I love how easy these cakes are to make. They're perfect for a quick and easy dessert. The caramel sauce is also very good. I will definitely be making these again.
Nadiifo Axmed
[email protected]These cakes were easy to make and turned out great! The caramel sauce was a bit too sweet for my taste, but the cakes themselves were perfect. I will definitely be making these again.
Mofizur Rahman
[email protected]I made these cakes for my family and they loved them! The cakes were moist and fluffy, and the caramel sauce was rich and decadent. The pecans added a nice crunch. I will definitely be making these again.
Aysha Bandhani Colony
[email protected]These cakes were amazing! The figs added a unique and delicious flavor. The caramel sauce was also very good. I will definitely be making these again.
nomiiwaran 1
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were so moist and flavorful. The caramel sauce was the perfect finishing touch. I will definitely be making these again!
Jeremy Kosier (NiTeOwl73)
[email protected]These sticky pecan caramel fig cakes were a hit at my last dinner party! The combination of flavors and textures was divine. The cakes were moist and fluffy, the caramel sauce was rich and decadent, and the pecans added a nice crunch. I will definit