GLUTEN FREE STRAWBERRY CAKE
Using "Granny's Strawberry Cake" from RecipeZaar as inspiration, I created this GF cake for my Celiac daughter's birthday. I frost it with a simple vanilla buttercream frosting (pink, of course!).
Provided by ChristyE
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine all ingredients. Mix with an electric mixer on medium speed for 2 minutes.
- Pour into two greased 9-inch pans. Bake at 350 degrees for 35 minutes, or until toothpick inserted in the middle comes out clean (40 minutes for a 9x13 pan; 20 minutes for cupcakes).
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Alex Virgo
[email protected]Needs more flavor.
Kieron Cameron
[email protected]Could be better.
Bailey Lycan
[email protected]Meh.
md eyamin
[email protected]Not worth the effort.
Sarah Shea
[email protected]Texture was a bit dry.
Rikke Skafte
[email protected]A bit too sweet for my taste.
Bobson Awomu
[email protected]Not as good as I hoped.
Nuke Xeem
[email protected]Easy to make and so yummy!
Sean Justg
[email protected]Perfect for a summer party!
Maria Khadim
[email protected]Will definitely make again!
Manuel Sylvia
[email protected]Delicious and moist!
wade irvin
[email protected]Amazing!
Jeneemma444 Murugan
[email protected]This cake was a disaster! The texture was dry and crumbly, and the strawberry flavor was barely there. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
Bilal Rehman
[email protected]I had some trouble getting the cake to rise properly, but the flavor was still good. I think I might have overmixed the batter. I'll try again soon and see if I can get it right.
Jessica Walker
[email protected]This cake was a bit too sweet for my taste, but otherwise it was very good. The texture was nice and fluffy, and the strawberry flavor was prominent. I would recommend using less sugar next time.
Md Rini
[email protected]This recipe was easy to follow and the cake turned out great! I was really impressed with how moist and flavorful it was. The strawberry frosting was also delicious. I'll definitely be making this cake again.
Samir Hossain
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is moist and flavorful, and the strawberry frosting is the perfect finishing touch. I highly recommend this recipe!
Uttam Gurung
[email protected]This gluten-free strawberry cake was a hit! The texture was moist and fluffy, and the strawberry flavor was perfectly balanced. I loved the crunchy oat topping, which added a nice textural contrast. Overall, this is a great recipe for anyone looking