GLUTEN FREE SUGAR COOKIES
From Naomi at the Better Batter Gluten-Free Flour website. Haven't tried this recipe yet, I'm waiting to get the flour in the mail. The instructions have been edited only for clarity from the originally posted recipe and at the moment prep time is an estimate and does not include refrigeration time.
Provided by Tinkerbell
Categories Dessert
Time 40m
Yield 3 dozen cookies
Number Of Ingredients 9
Steps:
- Whisk together flour, salt, and baking powder in a medium bowl.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar.
- Add dry ingredients and mix until incorporated.
- With mixer running, add egg, milk, vanilla, and almond extract; mix until incorporated.
- Transfer dough to a lightly floured work surface. Divide in half and shape into 2 discs. Cover each with plastic wrap, and refrigerate for at least 1 hour.
- Preheat oven to 350°F and line baking sheets with parchment paper; set aside.
- On a lightly floured work surface, roll out dough to 1/8-inch thickness. Cut into desired shapes, and transfer to prepared baking sheets, leaving an inch in between.
- Leftover dough can be rolled and cut once more.
- Bake until lightly golden, about 10 minutes; do not allow to brown.
- Transfer to wire racks to cool completely.
Nutrition Facts : Calories 563, Fat 32.6, SaturatedFat 20.2, Cholesterol 144.8, Sodium 287.9, Carbohydrate 67.6, Sugar 66.8, Protein 2.8
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diana ciubotaru
[email protected]Yum!
David P. Kowalchyk Jr
[email protected]Can't wait to try these!
Pornno Si
[email protected]Perfect for any occasion.
Witchki
[email protected]Will definitely make again!
Sayad Ahmad
[email protected]Two thumbs up!
Nikki Taylor
[email protected]Delicious!
MD Hachan Ali
[email protected]These cookies are easy to make and they taste great. I would definitely recommend them to anyone who is looking for a gluten-free sugar cookie recipe.
Hennie van Staden
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free sugar cookie recipe for a while now. These cookies are perfect.
davia dean
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty. They're made with healthy ingredients and they're still delicious.
senu bhagya
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, even the people who don't usually like gluten-free cookies.
faisi Choudhury
[email protected]These cookies are amazing! I can't believe they're gluten-free and sugar-free. They're so soft and chewy, and the flavor is perfect. I'll definitely be making these again.
nehakakkat
[email protected]I was pleasantly surprised by how well these cookies turned out! They're soft and chewy, with a nice crispy edge. The flavor is also spot-on, with a hint of vanilla and almond. I'll definitely be adding these to my holiday baking rotation.
Md Banla
[email protected]These gluten-free sugar cookies are a delicious and easy-to-make treat. They have a soft and chewy texture, and the perfect amount of sweetness. I love that they're also dairy-free, so I can enjoy them without any worries. I'll definitely be making t