GLUTEN-FREE SWEETHEART CAKE
Share a lovely cake that you can enjoy gluten freely.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease bottom only of 8-inch heart-shaped foil pan with shortening or cooking spray. Make cake mix as directed on box, using water, butter and eggs. Pour into pan.
- Bake 44 to 49 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Frost cake with frosting.
- To make rose, unroll strawberry fruit snack; cut in half crosswise. Starting at one short end, roll up one half to form a rose. Repeat for desired number of roses. Arrange roses on frosted cake. Unroll fruit roll-up, cut small leaves from green portion. Place leaves next to roses. Sprinkle edge of cake with colored sugar.
Nutrition Facts : Calories 500, Carbohydrate 72 g, Cholesterol 110 mg, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 48 g, TransFat 2 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Mubashir yameen Malik Mubashir yameen
[email protected]This cake is a bit too dense for my taste. I prefer a lighter, fluffier cake.
AmreenMughal MughalAmreen
[email protected]The frosting was a little too runny for my liking. I think I'll try a different recipe next time.
Adeel Sindhi
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Ndagire Esther
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Aseda Frimpong
[email protected]I love that this cake is made with almond flour. It gives it a great flavor and texture.
Lydia Bukirwa
[email protected]This cake is a great way to use up leftover egg whites.
Darreon Campbell
[email protected]I've made this cake several times now and it's always a crowd-pleaser.
Sattar Bbar
[email protected]The frosting on this cake is to die for! It's the perfect complement to the sweet and fluffy cake.
Tnu Gsjdf
[email protected]This cake is so moist and fluffy, it's hard to believe it's gluten-free.
Umar Hayyat
[email protected]I love how easy this cake is to make. I can whip it up in no time, even on a weeknight.
edward betters
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious cake that's perfect for any special occasion.
Adomkis Official
[email protected]I made this cake for a friend's birthday party and it was a huge success! Everyone loved it, even the people who don't usually like gluten-free desserts.
Chaudhary Sajid
[email protected]This cake is simply divine! The almond flour gives it a wonderfully moist and tender crumb, and the frosting is the perfect balance of sweet and tangy.
Rj Mccoy
[email protected]I've tried many gluten-free cakes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Ishan Basheer
[email protected]This gluten-free sweetheart cake was a hit with my family! The texture was moist and fluffy, and the flavor was perfectly sweet. Even my gluten-eating friends loved it.