GLUTEN-FREE SWISS STEAK CASSEROLE
Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, salt, paprika and pepper. Add steak; toss to coat. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add steak, reserving remaining flour mixture; brown steak on all sides. Spoon into ungreased 2 1/2-quart casserole.
- To same skillet, add remaining 1 tablespoon oil, the mushrooms, onions and garlic. Cook 2 to 3 minutes, stirring constantly, until browned; add to casserole. Add carrots, tomatoes and reserved flour mixture; mix well.
- Cover casserole. Bake 1 hour 30 minutes to 1 hour 45 minutes or until meat and vegetables are fork-tender.
Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 55 mg, Fiber 4 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 9 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bryce Runyan
[email protected]This recipe was a disappointment. The meat was tough and the gravy was bland. I would not recommend this recipe.
Sana mazar
[email protected]This casserole is a great way to get a home-cooked meal on the table without a lot of effort. The meat is tender and the gravy is flavorful. I would definitely make this again.
Samar Raza
[email protected]This casserole was a great way to use up some leftover steak. The meat was tender and the gravy was flavorful. I would definitely make this again.
Shikha pinky
[email protected]I would give this recipe a 5-star rating. It was easy to follow and the results were amazing. The meat was so tender and the gravy was creamy and flavorful.
Bendict Archibong
[email protected]This casserole was a huge hit with my family! The meat was tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
C A
[email protected]This casserole is a great way to get a home-cooked meal on the table without a lot of effort. The meat is tender and the gravy is flavorful. I would definitely make this again.
Goldie Bishop
[email protected]I'm not a big fan of Swiss steak, but this casserole was surprisingly good. The meat was tender and the gravy was flavorful. I would definitely make this again.
Angie Graham
[email protected]This casserole was a great way to use up some leftover steak. The meat was tender and the gravy was flavorful. I would definitely make this again.
Deneth Matthew
[email protected]I would give this recipe a 5-star rating. It was easy to follow and the results were amazing. The meat was so tender and the gravy was creamy and flavorful.
Juan Carlos Quintana
[email protected]This casserole was easy to make and turned out great! The instructions were clear and concise, and the result was a delicious and hearty meal.
Awais As
[email protected]I've made this casserole several times and it's always a hit. The meat is always tender and the gravy is always flavorful. I highly recommend this recipe.
justo jaimes
[email protected]This casserole was a disappointment. The meat was tough and the gravy was bland. I would not recommend this recipe.
mubassir mumtaz
[email protected]I was hesitant to try this recipe because I'm not a fan of Swiss steak, but I'm glad I did. The meat was tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
sophie ladasha
[email protected]This casserole was easy to make and turned out great! The meat was tender and the gravy was delicious. I will definitely be making this again.
Razib Islam
[email protected]I'm not a big fan of Swiss steak, but this casserole was surprisingly good. The meat was tender and the gravy was flavorful. I would definitely make this again.
SAJID GAMING
[email protected]This gluten-free Swiss steak casserole was a huge hit with my family! The meat was tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.