GLUTEN-FREE TEFF BANANA BREAD (VEGAN + SOY-FREE)
This vegan gluten-free banana bread recipe is made with super nutritious teff flour and sorghum flour. If you don't have those flours on hand you can replace them with brown rice flour, though the bread won't be as flavorful. This recipe comes from www.glutenfreewholefoods.blogspot.com which is a modified version of the Banana Walnut Muffin from The Whole Life Nutrition Cookbook.
Provided by Whole Life Nutrition
Categories Quick Breads
Time 50m
Yield 4 mini loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Lightly oil 4 mini-loaf pans or 1 muffin tin.
- In a large bowl combine the flours, tapioca flour, sugar, xanthan gum, baking soda, baking powder, and sea salt. Mix well.
- Place the bananas into a 4-cup glass measuring cup and mash with a fork; it should equal approximately 2 cups. Mash more if needed to get at least 2 cups. Add the milk to the mashed bananas and whisk it together with the oil and vanilla. Pour the wet ingredients into the dry and gently mix together being careful not to over mix. Gently fold in the chocolate chips.
- Spoon batter into oiled pans, gently rounding the tops with the back of a spoon into a loaf shape. Bake at 375 degrees F for about 30 to 35 minutes (20 to 25 mins for muffins). Loosen sides with a knife and gently take out of pans and place onto a wire rack to cool.
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Alexandra Ramos
r.alexandra32@gmail.comThis bread is a great way to use up ripe bananas. It's also a delicious and healthy snack.
Karen Richards
richardsk1@yahoo.comI've tried many gluten-free banana bread recipes, but this one is my favorite. It's moist and flavorful, and it has the perfect amount of sweetness.
Maliah Feijo
feijo15@gmail.comThis is the best gluten-free banana bread recipe I've found. It's easy to make and always turns out perfect.
Maria Cruz
maria.cruz@gmail.comThis bread is a perfect balance of sweetness and moisture. I love it!
Md Farabes
mdfarabes47@yahoo.comI'm so impressed with this bread. It's everything I've been looking for in a gluten-free banana bread.
Khan Khan Muhammad
muhammad.k4@hotmail.comThis bread is a delicious and healthy way to satisfy my sweet tooth.
Yeabsira Abiy
a-y70@yahoo.comI highly recommend this recipe. It's easy to make and tastes amazing.
Christian Donald
donaldc@aol.comThis bread is a must-try for anyone who loves banana bread.
Miriam Robert
miriam-r78@gmail.comI'm so glad I found this recipe. It's a game-changer for me.
soccer nut
nut-soccer90@hotmail.frThis bread is a lifesaver for people with gluten allergies. It's so good, I forget that I'm eating gluten-free.
Senderi Emanuel
s-e92@gmail.comI love that this bread is made with healthy ingredients. It's a great way to start my day.
Rana Danaf
rdanaf@hotmail.comThis is the best gluten-free banana bread I've ever had. It's so moist and flavorful, and it doesn't have that weird aftertaste that some gluten-free breads have.
Solution YT
s-yt@gmail.comI've made this bread several times now, and it's always a hit. My friends and family love it!
manuel pilato
m.pilato29@gmail.comThis bread is perfect for breakfast, lunch, or a snack. I also love that it's freezer-friendly.
Alik saha
alik@yahoo.comI'm not a vegan, but I really enjoyed this bread. It's so moist and flavorful.
Kalpna Kalpna
kalpna.kalpna@gmail.comThis bread is a great way to use up ripe bananas. I also love that it's a healthy snack.
Abubakr Elsayed
abubakr13@gmail.comI was skeptical about using teff flour, but I'm so glad I did. This bread is amazing!
Niko Patt
niko.patt74@yahoo.comThis bread is delicious! I love the nutty flavor of the teff flour.
Jason Bunger
jason68@hotmail.comI've tried many gluten-free banana bread recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect.
Constance Oge Victor
c_victor@hotmail.comThis Teff banana bread is a real winner! The texture is moist and fluffy, and the flavor is perfectly balanced between sweet and savory. I love that it's gluten-free and vegan, so I can enjoy it without any guilt.