GLUTEN-FREE TOLL HOUSE® COOKIES
These are a gluten-free version of the Toll House® cookie recipe. My daughter was on a gluten-free diet for 3 years and in that time I converted many recipes. You can not tell the difference between these cookies and normal cookies.
Provided by anja
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 39m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine white rice flour, teff flour, cornstarch, sweet rice flour, baking soda, xanthan gum, and salt in a bowl.
- Beat butter, white sugar, brown sugar, and vanilla extract together in a bowl until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Slowly beat flour mixture into creamed butter mixture until dough is just mixed; fold in chocolate chips and walnuts. Drop dough by round spoonful onto the baking sheet.
- Bake in the preheated oven until cookies are golden brown, 9 to 11 minutes. Let stand for 2 to 3 minutes on the baking sheet before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 284 calories, Carbohydrate 35.9 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 7.8 g, Sodium 219 mg, Sugar 20.8 g
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Lauren Brunner
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Hasti Rezaei
[email protected]I found that the cookies spread out a bit too much in the oven. I think I'll try chilling the dough for a bit before baking them next time.
Siddiq Shah
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Unais Sani
[email protected]I highly recommend this recipe to anyone who loves Toll House cookies or is looking for a delicious gluten-free dessert.
Md Noyon Hasan Sagor
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
Candice Herran
[email protected]I love the chocolate chips in these cookies. They add a delicious sweetness and crunch.
Shaelyn Busse
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty. They're made with healthy ingredients like almond flour and coconut sugar.
Rasheed Awan1
[email protected]These cookies are so easy to make. I just threw all the ingredients in a bowl and mixed them together. No need for any special equipment or techniques.
Zahor ahmad Khan
[email protected]I love the texture of these cookies. They're chewy and soft, with a crispy edge.
Amina rajpoot
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and these cookies are a perfect way to use them up.
Edward Dellolio
[email protected]I made these cookies for a gluten-free friend and she was so happy. She said they were the best gluten-free cookies she had ever had.
Donkey Kong
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or taking on picnics.
Suhayb Moha14
[email protected]I love the addition of chocolate chips to these cookies. They give them a gooey, chocolatey center that is irresistible.
Amzolele tshafele
[email protected]I've tried many gluten-free cookie recipes, but these are by far the best. They're so easy to make and they taste just like the classic Toll House cookies.
Madubhasini Wijesinghe
[email protected]These gluten-free Toll House cookies were a hit with my family! They were chewy and delicious, and no one could tell they were gluten-free.