GLUTEN FREE TUNA CASSEROLE
A classic tuna casserole, now gluten free! This comforting dish combines gluten free rotini with onion, peas, cream, spinach and tuna, then is topped with gluten free bread crumbs and baked to a crispy, golden perfection.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of water to boil and pre-heat the oven to 400 degrees F.
- Meanwhile, add half of the olive oil to a pan and saute onions over high heat until slightly translucent (about 4 minutes). Adjust the head to medium and add peas and spinach until the spinach is wilted, then add the cream.
- Season with salt and pepper and bring to simmer. Gently fold in 2 cups of cheese.
- Meanwhile, cook pasta according to package directions. Drain pasta and toss with sauce and tuna.
- Place pasta in a 13 x 9 baking dish and top with gluten free bread crumbs, remaining olive oil, salt and pepper.
- Bake at 400 degrees F until bread crumbs turn crispy and golden, about 10 minutes.
Nutrition Facts : Calories 1127.7 calories, Carbohydrate 95.1 g, Cholesterol 178.4 mg, Fat 64.9 g, Fiber 3.9 g, Protein 42 g, SaturatedFat 32.4 g, Sodium 680.5 mg, Sugar 3.2 g
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Connor Goodman
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Tooth Mayaks
[email protected]I didn't like the gluten-free noodles. They were too mushy.
Samuel Chibuzor
[email protected]I found this casserole to be too cheesy. I think I would have liked it better with less cheese.
Razib Mridha
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland. I think I might have overcooked it.
Damian Sotelo
[email protected]This casserole is a budget-friendly meal. The ingredients are all affordable and easy to find.
Rehmat Bugti
[email protected]This casserole is a great make-ahead meal. You can make it ahead of time and then just heat it up when you're ready to eat.
Luca88 Burtons2257
[email protected]I'm not a huge fan of tuna, but I really enjoyed this casserole. The creamy sauce and the cheese masked the fishy flavor of the tuna.
mm radaion hossen
[email protected]This casserole is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Sami Jarral
[email protected]I added some chopped broccoli to this casserole, and it was delicious. It's a great way to sneak some extra vegetables into your meal.
Schadrac Jerome
[email protected]This casserole is a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so it's nice to have a recipe that I can use it in.
Shahbaz Bashir
[email protected]I've never made tuna casserole before, but this recipe was so easy to follow. I'm definitely going to make it again.
Zaki Hassan
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Leslie Maurice
[email protected]This casserole is the perfect comfort food. It's warm, creamy, and cheesy.
Kh Casa
[email protected]I love that this recipe is gluten-free. I have celiac disease, so it's hard to find recipes that I can eat.
Amna Shokat
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and my kids love it.
hasan poros
[email protected]I was pleasantly surprised by how good this casserole was. I'm not usually a fan of tuna casserole, but this one was really tasty.
Nur Mohammad Tonu (NM Tonu)
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
Raynard
[email protected]This tuna casserole was a hit with my family! The gluten-free noodles made it a healthier option, and the creamy sauce was delicious.