Make and share this Gluten-Free Veggie Lasagna recipe from Food.com.
Provided by TARGETreg Recipes
Categories Free Of...
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425ºF. Grease a 9-by-13-inch baking dish.
- In a large bowl, mix the spinach, ricotta, parmesan, egg, salt, and oregano. Arrange one-third of the sweet potatoes in the dish, overlapping the slices slightly. Dollop half of the ricotta mixture on top, then spread evenly. Spread half of the tomato sauce on top, then sprinkle one-third of the mozzarella over the sauce. Repeat the layering once. Arrange the remaining sweet potatoes on top.
- Cover the dish tightly with foil. (The lasagna can be refrigerated for up to a day at this point.) Bake for 45 minutes, then remove the foil, and sprinkle the remaining mozzarella on top. Bake until a knife easily slides through the center and the cheese on top is melted and golden brown, about 20 minutes. Let rest at least 10 minutes before slicing.
- Tip: For freezing and reheating, completely cool the lasagna. Cut into 8 even pieces and freeze in individual portions in freezer-safe resealable plastic bags for up to 1 month. Unwrap and cover with a damp paper towel on a microwave-safe plate. Microwave until hot, about 5 minutes.
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EDWIN WACHIRA
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe to have on hand for potlucks and parties.
Shamsul Haq
[email protected]This lasagna is a great way to impress your guests. It's a beautiful and delicious dish that everyone will love.
Tatenda Mboko
[email protected]I love the addition of pesto to this lasagna. It gives it a really unique flavor.
cub paw
[email protected]This lasagna is so cheesy and gooey. It's the perfect comfort food for a cold winter night.
Eli's Mom
[email protected]I love that this lasagna is made with whole wheat noodles. It's a much healthier option than traditional lasagna.
Tik Gvidzz
[email protected]I'm always looking for new gluten-free recipes and this lasagna is a keeper. It's so delicious and flavorful.
obaydul hossain
[email protected]This lasagna is so easy to make. I love that I can just throw it in the oven and forget about it. It's a great weeknight meal.
Ron Kolman
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it and asked for the recipe.
Frank Wambaya
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating vegetables.
Sara Mohamed
[email protected]I love the combination of flavors in this lasagna. The spinach, ricotta, and mozzarella cheeses all work together perfectly.
Renee Mcnish
[email protected]This lasagna is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that need to be used up and this is a great way to do it.
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[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
amir ustad
[email protected]This lasagna is so delicious and easy to make. I love that it's gluten-free so I can enjoy it without feeling guilty.
Wor Cristian
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's a great way to get your veggies in and it's also very filling.
Muhmmad Iftikhar
[email protected]This was my first time making lasagna and it turned out great! The instructions were easy to follow and the lasagna cooked perfectly. I will definitely be making this again.
Imran Shafi
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so delicious and flavorful. I loved the combination of vegetables and cheese.
priscilla micheal
[email protected]This lasagna was a hit with my family! The flavors were amazing and the texture was perfect. I'll definitely be making this again.