GLUTEN FREE WAFFLES!!
Being new to a gluten-free diet can be frustrating, but it doesn't mean you have to avoid the foods you enjoy. Made with sweet sorghum flour and tapioca starch, these waffles will be nice and crispy on the outside, while light and fluffy on the inside! Separating the eggs is optional, but worth the extra work! Instead of regular syrup, top with apple butter, greek yogurt, or berries. My husband and son love peanut butter on their waffles. You can add 1-2 teaspoon of cinnamon for extra flavor.
Provided by Gen
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Spray iron with cooking spray.
- Mix sorghum flour, tapioca starch, sugar, baking powder, xanthan gum, and salt in a large bowl.
- Beat chicken and duck egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Beat egg yolks, almond milk, applesauce, and vanilla extract together in a large bowl. Continue beating while gradually adding the flour mixture; blend until smooth. Fold the egg whites into the batter.
- Pour 2/3 cup batter onto preheated waffle iron. Cook until golden brown.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 56 g, Cholesterol 161 mg, Fat 3.9 g, Fiber 5.3 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 426.3 mg, Sugar 12 g
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Sh Usman
[email protected]These waffles were amazing! They were light and fluffy, and they had a great flavor. I loved that they were made with almond flour, which made them a healthier option. I served them with butter and syrup, and they were the perfect breakfast. I'll def
Ajai ayomide01
[email protected]These waffles were a bit too dense for my taste. They were also a little bland. I think they would have been better if I had added some more spices to the batter. I would probably try a different recipe next time.
Bishal Shahi
[email protected]These waffles were a great way to start my day! They were crispy on the outside and fluffy on the inside, and they had a great flavor. I loved that they were made with whole wheat flour, which made them a healthier option. I'll definitely be making t
Mirza Kamran
[email protected]These waffles were a hit with my family! They were so easy to make, and they turned out perfectly. I used my Belgian waffle maker, and they were cooked in just a few minutes. They were light and fluffy, and they had a great flavor. I served them with
Zahoor Alam
[email protected]These waffles were amazing! They were light and fluffy, and they had a great flavor. I loved that they were made with almond flour, which made them a healthier option. I served them with butter and syrup, and they were the perfect breakfast. I'll def
Fernanda Kos
[email protected]These waffles were a bit too dense for my taste. They were also a little bland. I think they would have been better if I had added some more spices to the batter. I would probably try a different recipe next time.
Pro MT
[email protected]These waffles were a great way to start my day! They were crispy on the outside and fluffy on the inside, and they had a great flavor. I loved that they were made with whole wheat flour, which made them a healthier option. I'll definitely be making t
Faolan WittmanWhite
[email protected]These waffles were a hit with my family! They were so easy to make, and they turned out perfectly. I used my Belgian waffle maker, and they were cooked in just a few minutes. They were light and fluffy, and they had a great flavor. I served them with
Nayan biswas 121
[email protected]These waffles were amazing! They were light and fluffy, and they had a great flavor. I loved that they were made with almond flour, which made them a healthier option. I served them with butter and syrup, and they were the perfect breakfast. I'll def
Md javeddoli
[email protected]These waffles were a bit too dense for my taste. They were also a little bland. I think they would have been better if I had added some more spices to the batter. I would probably try a different recipe next time.
Steve the car guy
[email protected]These waffles were a great way to start my day! They were crispy on the outside and fluffy on the inside, and they had a great flavor. I loved that they were made with whole wheat flour, which made them a healthier option. I'll definitely be making t
Ahmed Gemechu
[email protected]These waffles were delicious! I loved the combination of flavors, and they were so light and fluffy. I served them with fresh fruit and whipped cream, and they were the perfect breakfast. I'll definitely be making these again.
L Mckinley
[email protected]These waffles were okay. They were a little dry, but they had a good flavor. I think they would have been better if I had added some more liquid to the batter. I would probably try a different recipe next time.
DJ DICE
[email protected]These waffles were a disappointment. They were dense and dry, and they had a strange flavor. I followed the recipe exactly, but they just didn't turn out right. I wouldn't recommend this recipe to anyone.
EJAZ HUSSAIN CHADHAR
[email protected]I've tried a lot of gluten-free waffle recipes, but these are by far the best. They're so light and fluffy, and they have a great flavor. I love that they're made with almond flour, which makes them a healthier option. I'll definitely be making these
harjinder shergill
[email protected]These waffles were so easy to make, and they turned out perfectly! I used my Belgian waffle maker, and they were cooked in just a few minutes. They were light and fluffy, and they had a great flavor. I served them with butter and syrup, and they were
Millie Alicea
[email protected]I'm not a huge fan of gluten-free waffles, but these were actually really good! They were crispy on the outside and fluffy on the inside, and they had a great flavor. I would definitely recommend them to anyone who is looking for a good gluten-free w
Khalique Ahmed
[email protected]These waffles were a hit with my family! They were light and fluffy, and the perfect texture. I loved that I could use my regular waffle maker, and that the recipe was so easy to follow. I'll definitely be making these again.