GLUTEN-FREE WALNUT CAROB BROWNIES
Moist, chewy brownies with all the taste and none of the junk! Yum!
Provided by ChrissyintheKitchen
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with cooking spray.
- Place chia seeds in a blender; grind into a meal. Mix in 1/2 cup plus 1 tablespoon water; let stand until thickened, about 5 minutes. Add agave nectar, sucanat, olive oil, and vanilla extract; blend until combined.
- Mix walnuts, carob powder, brown rice flour, almond flour, baking powder, and salt together in a bowl. Pour in chia seed mixture; mix until batter is smooth.
- Spread batter in the greased baking dish. Wet hands and pat down evenly.
- Bake in the preheated oven until a toothpick inserted the center comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 38.4 g, Fat 19.8 g, Fiber 4.5 g, Protein 5.4 g, SaturatedFat 2.1 g, Sodium 209 mg, Sugar 21.8 g
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Vishnu Kumar
[email protected]These brownies were delicious! I loved the combination of chocolate and carob. The walnuts added a nice crunch. I will definitely be making these again.
kari garrioch
[email protected]I'm not a baker, but these brownies were easy to make and they turned out great! I was really impressed with the flavor and texture. I will definitely be making these again.
Isaiah Bennett
[email protected]These brownies were a bit too sweet for my taste. I think I might reduce the amount of sugar next time. However, the texture was nice and fudgy and I liked the addition of walnuts and carob.
Curtis Soagai
[email protected]I made these brownies for my gluten-free friend and she loved them! She said they were the best gluten-free brownies she's ever had. I'm glad I found this recipe.
Cumar Joon
[email protected]These brownies were amazing! I loved the texture and the flavor. The walnuts and carob added a nice touch. I will definitely be making these again.
Christian Man
[email protected]I thought these brownies were just okay. They were a bit too dense for my taste and I didn't really like the flavor of the carob. I think I'll stick to regular chocolate brownies next time.
Jihad Jr
[email protected]These brownies were easy to make and they turned out great! I loved the flavor of the carob and walnuts. I will definitely be making these again.
Ebube Chinedu
[email protected]I'm not a huge fan of carob, but I thought these brownies were still pretty good. The texture was nice and fudgy, and the walnuts added a nice crunch. I might try making them again with chocolate chips instead of carob next time.
Divine Nwaobosi
[email protected]These brownies were a bit too dry for my taste. I think I might have overbaked them. However, the flavor was still good and I liked the addition of walnuts and carob.
Mutoni Winnie
[email protected]I was skeptical about making gluten-free brownies, but these turned out amazing! They were so moist and chocolatey, and the walnuts and carob added a nice touch. I will definitely be making these again.
Tayyab Ruk
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them, even the people who are not gluten-free. The brownies were easy to make and they turned out perfectly. I will definitely be making them again.
Debra Cummings
[email protected]These brownies were absolutely delicious! The texture was fudgy and moist, and the flavor was rich and chocolatey. I loved the addition of walnuts and carob, which gave the brownies a unique and complex flavor. I will definitely be making these again