GLUTEN FREE WHITE TEXAS SHEET CAKE
Make and share this Gluten Free White Texas Sheet Cake recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 40m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375F and lightly grease a 15 x10" jelly roll pan.
- Bring butter and water up to a boil in a large saucepan, taking care not to scorch.
- Remove from heat; whisk in remaining cake ingredients until smooth.
- Pour into prepared baking pan.
- Bake for approximately 20 minutes or until cake is golden brown and tests done.
- Cool for 20 minutes.
- While cake is baking, bring milk and butter just to the boil in a medium saucepan, taking care not to scorch.
- Remove from heat.
- Add powdered sugar and almond extract; mix well and spread evenly over slightly cooled cake.
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Sharon Blessing
[email protected]Easy to make and turned out great!
Mubeen Zafar
[email protected]Delicious!
A Whitney
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
salam card
[email protected]I'm not a huge fan of gluten-free desserts, but this cake was really good. It was light and fluffy, and the frosting was creamy and not too sweet. I would definitely make this again.
Lisa Msuya
[email protected]This gluten-free white Texas sheet cake was a huge hit at my party! It was moist and delicious, and no one could tell it was gluten-free. I will definitely be making this again.