GLUTEN-FREE WILD RICE STUFFING RECIPE BY TASTY
Who said stuffing had to be made with bread? In this recipe, we've swapped out bread with a wild rice blend and mixed it with all of our favorite fixings. There's a perfect balance of sweet and savory in every bite.
Provided by Betsy Carter
Categories Dinner
Time 2h5m
Yield 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 375°F (190°C). Grease a 9 x 13-inch (22.5 x 32.5 cm) baking dish with 1 tablespoon of butter.
- In a medium pot over medium-high heat, cook the sausage until browned and cooked through, about 8 minutes. Using a slotted spoon, transfer the sausage to a bowl, leaving the rendered fat behind in the pan. Set aside.
- Lower the heat to medium and melt the remaining 5 tablespoons of butter in the pan with the sausage fat. Once the butter begins to bubble, add the onion, carrot, celery, and ½ teaspoon of salt. Cook for 5-8 minutes, until the onion is translucent and the carrots begin to soften.
- Add the garlic, thyme leaves, sage, and black pepper and cook for 2-3 minutes, until the garlic is fragrant. Mix in the dried cranberries, pecans, Parmesan, rice, and sausage and stir well to combine. Remove the pot from the heat.
- Transfer the stuffing mixture to the prepared baking dish.
- In a liquid measuring cup, use a fork to whisk together the chicken stock, eggs, egg yolk, and remaining teaspoon of salt.
- Pour the stock mixture evenly over the stuffing and stir to incorporate. Cover the dish with foil.
- Bake the stuffing for 40 minutes. Remove the foil and bake for another 10 minutes, until slightly crispy on top. Remove the stuffing from the oven and let cool for 15-20 minutes before serving.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 59 grams, Fat 27 grams, Fiber 6 grams, Protein 19 grams, Sugar 12 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dj Ronin
[email protected]I highly recommend this gluten-free wild rice stuffing recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
Juan Chavez
[email protected]This stuffing is a must-try for anyone who loves wild rice. It's a unique and delicious twist on a classic dish.
Shelbooi Innocent
[email protected]I've tried many gluten-free stuffing recipes, but this one is by far the best. It's moist, flavorful, and has the perfect texture.
Nissan Minhaj
[email protected]This stuffing is the perfect addition to any holiday meal. It's gluten-free, delicious, and easy to make.
Bello Abdurrahaman
[email protected]I'm so grateful for this recipe. It's allowed me to enjoy stuffing again after being diagnosed with celiac disease.
Mosca
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Elsa Frozen
[email protected]I made this stuffing for a potluck and it was gone in minutes. Everyone raved about how good it was.
Baby Peace
[email protected]This stuffing is so moist and flavorful. I couldn't believe it was gluten-free.
Rakiya adamu
[email protected]I love the combination of wild rice and sausage in this stuffing. It's a really unique and delicious flavor.
Shah Shahg
[email protected]This recipe is so easy to follow and the results are amazing. I will definitely be making this stuffing again.
gerald mule
[email protected]I made this stuffing for Thanksgiving dinner and it was a hit! Everyone loved it, even my gluten-intolerant guests.
israr general
[email protected]This gluten-free wild rice stuffing recipe is a game-changer! It's packed with flavor and has the perfect texture. I'm so glad I found this recipe.