GLUTEN FREE WONTON SOUP
Another fabulous Roben Ryberg recipe. A 3 stage process that is totally worth the effort. Note that cooking time includes making stock in the crock pot.
Provided by Az B8990
Categories Clear Soup
Time 39m
Yield 2 , 2 serving(s)
Number Of Ingredients 15
Steps:
- Step 1: Crock Pot Pork Stock.
- •Wash the meat. Place in Crock Pot. Cut the onion in quarters and add to the pot. Add the bay leaf and water. Cover with a lid and cook on high for 5 hours, or low for 8-10 hours.
- •Remove the meat, onion, and bay leaf. Remove any excess fat from the meat. Save the meat for another meal.
- •Skin any fat from the top of the broth and discard. For the clearest broth, drain through cheesecloth.
- •Let cool.
- •Makes about 5 1/4 cups.
- •SIDE NOTE - This recipe can also be used to make chicken or beef stock. To make chicken stock use 1 small frying chicken (1 1/2 to 1 3/4 pounds). To make beef stock use 1 beef sirloin roast (about 2 pounds).
- Step 2: Asian Meatballs.
- •In a medium-sized bowl, combine all the ingredients. Shape into meatballs, using approximately 1 rounded teaspoon per meatball.
- •To eat these on their own place in a lightly greased pan over medium heat. Cook until no pink remains, 3-5 minutes.
- •For the wonton soup, leave them uncooked.
- •Makes 20-25 meatballs.
- Step 3: Wonton Soup.
- •Heat the broth and salt to a boil in the saucepan. Add the noodles and meatballs. Cook until the noodles are tender and the meatballs are cooked through, between 3 and 5 minutes. Garnish with green onion.
- •Serve Hot.
- •A NOTE FROM MY KITCHEN - I added the meatballs before the noodles cause I didn't trust the 3-5 minute cooking time. Mine took closer to 10...maybe cause they were a bit bigger than directed. So, about halfway through I added the noodles. End result was perfect.
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Dangme TV
dtv90@yahoo.comI'm really happy with how this soup turned out. It's exactly what I was hoping for.
Jaden Hunt
jaden@hotmail.comThis soup is a great way to get your daily dose of vegetables.
carolyne mbuku
mbuku@gmail.comI'm so glad I found this recipe. It's the perfect addition to my weeknight dinner rotation.
Akyaa Joyce Darkwa
a_d100@gmail.comThis soup is a must-try for anyone who loves Asian cuisine.
Ntoko Mshengu
ntoko@yahoo.comI highly recommend this recipe to anyone who loves wonton soup.
Abdihamid Mohamed Yussuf
abdihamid-m@hotmail.co.ukThis is the best wonton soup I've ever had. It's so flavorful and satisfying.
Bismiullah Khan
khanbismiullah63@yahoo.comI'm definitely going to be making this soup again soon.
Tinka Reynolds
tinka_r41@gmail.comThis soup is a great way to use up leftover chicken or vegetables.
Hosseiin Zbiib
zbiibhosseiin@yahoo.comI'm really impressed with how flavorful this soup is. I can't believe it's gluten-free.
OGUNDIRAN Philip
pogundiran75@hotmail.frI love that this recipe is gluten-free. It's so hard to find good gluten-free wonton soup recipes.
Obed Kamasah
ok@yahoo.comThis soup is so hearty and filling. It's the perfect meal for a weeknight.
Rakib Uddin
rakib@yahoo.comI'm a big fan of wonton soup, and this recipe is one of my favorites. It's the perfect balance of flavors and textures.
ishan singh
singh@yahoo.comThis is my go-to recipe for wonton soup. It's so easy to make, and it's always delicious.
Gacha Shine
shinegacha@yahoo.comI've made this soup multiple times now, and it's always a hit with my friends and family. It's the perfect comfort food for a cold day.
Riyan Jahangeer
jahangeer100@gmail.comI'm not a huge fan of wonton soup, but this recipe changed my mind. It was so flavorful and satisfying, I couldn't get enough.
Kwisanga Alexandre
alexandre-kwisanga@yahoo.comI made this soup for my family last night, and it was a hit! Everyone loved it, even my picky 6-year-old.
Daniel Tilbrooke
tilbrooke_daniel10@hotmail.comThis wonton soup was fantastic! The flavors were so complex, and the vegetables were perfectly cooked. I can't believe this is gluten-free.